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School · Chicago, IL

Menta Academy South

321 E 84th St

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass Re-Inspection

Nov 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source

Canvass

Nov 7, 2025

Fail

4 recorded violations

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT WATER (68F-81.9F) AT HAND WASHING SINKS IN STAFF AND STUDENT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND GIRLS WASHROOM, STAINED CEILING TILES IN KITCHEN. INSTRUCTED MAANGER TO REPAIR/REPLACE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source

Canvass

Sep 27, 2024

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE HOT WATER PRESSURE AT BOTH HAND WASHING SINKS IN THE GIRLS TOILET ROOM BY THE KITCHEN IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

WATER STAINED CEILING TILES IN THE KITCHEN. INSTRUCTED TO REPLACE. PEELING PAINT/DAMAGED WALL ABOVE THE HAND WASHING SINKS IN THE GIRLS TOILET ROOM BY THE KITCHEN. INSTRUCTED TO SCRAPE, PAINT AND MAKE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

LIGHT SHIELDS IN THE GIRLS TOILET ROOM BY THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 27, 2024 · Original Source

Canvass Re-Inspection

Oct 5, 2023

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17 OBSERVED NO LIDED RECEPTACLES ON THE SECOND FLOOR GIRLS' TOILET ROOM WHERE HIGH SCHOOL AND JUNOR HIGH CLASSES ARE HELD. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112(B): OBSERVED NO THERMOMETER ON THE HOT HOLDING/ ROASTING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE SAID UNIT AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 5, 2023 · Original Source

Canvass

Oct 2, 2023

Fail

4 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO LIDED RECEPTACLES ON THE SECOND FLOOR GIRLS' TOILET ROOM WHERE HIGH SCHOOL AND JUNOR HIGH CLASSES ARE HELD. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. TEMPERATURE OF WATER WAS 87.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100-120F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO THERMOMETER ON THE HOT HOLDING/ ROASTING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE SAID UNIT AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS IN THE FOLLOWING AREAS IN THE FOOD PREP AREA: ON THE FLOOR BEHIND AND ON THE SIDES OF THE GREASE TRAP, INSIDE THE CABINET AND ON THE FLOOR IN AN OPENING UNDER THE TWO COMPARTMENT SINK, IN THE CABINET ACROSS FROM THE HOT HOLDING UNIT, INSIDE THE DRY STORAGE/ MOP SINK CLOSET ON THE FLOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Oct 2, 2023 · Original Source

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