Canvass Re-Inspection
Nov 20, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
School · Chicago, IL
321 E 84th St
Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Canvass
4 recorded violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER (68F-81.9F) AT HAND WASHING SINKS IN STAFF AND STUDENT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND GIRLS WASHROOM, STAINED CEILING TILES IN KITCHEN. INSTRUCTED MAANGER TO REPAIR/REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 7, 2025 · Original Source
Canvass
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE HOT WATER PRESSURE AT BOTH HAND WASHING SINKS IN THE GIRLS TOILET ROOM BY THE KITCHEN IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE KITCHEN. INSTRUCTED TO REPLACE. PEELING PAINT/DAMAGED WALL ABOVE THE HAND WASHING SINKS IN THE GIRLS TOILET ROOM BY THE KITCHEN. INSTRUCTED TO SCRAPE, PAINT AND MAKE SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT SHIELDS IN THE GIRLS TOILET ROOM BY THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 27, 2024 · Original Source
Canvass Re-Inspection
2 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO LIDED RECEPTACLES ON THE SECOND FLOOR GIRLS' TOILET ROOM WHERE HIGH SCHOOL AND JUNOR HIGH CLASSES ARE HELD. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTHERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO THERMOMETER ON THE HOT HOLDING/ ROASTING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE SAID UNIT AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 5, 2023 · Original Source
Canvass
4 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDED RECEPTACLES ON THE SECOND FLOOR GIRLS' TOILET ROOM WHERE HIGH SCHOOL AND JUNOR HIGH CLASSES ARE HELD. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. TEMPERATURE OF WATER WAS 87.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100-120F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER ON THE HOT HOLDING/ ROASTING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE SAID UNIT AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS IN THE FOLLOWING AREAS IN THE FOOD PREP AREA: ON THE FLOOR BEHIND AND ON THE SIDES OF THE GREASE TRAP, INSIDE THE CABINET AND ON THE FLOOR IN AN OPENING UNDER THE TWO COMPARTMENT SINK, IN THE CABINET ACROSS FROM THE HOT HOLDING UNIT, INSIDE THE DRY STORAGE/ MOP SINK CLOSET ON THE FLOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Oct 2, 2023 · Original Source