ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
10 inspections
Complaint Re-Inspection
Aug 12, 2026
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14---OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE BOTTOM 1 DOOR OF THE 3-DOOR PREP LINE COOLER LOCATED IN THE KITCHEN.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11---OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN BRIGHTER LIGHTING AND ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Aug 12, 2026 · Original Source
Complaint
Aug 5, 2026
Fail
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE KITCHEN 3-DOOR PREP-LINE COOLER.OBSERVED CHICKEN AT 48.5F, GOAT CHEESES AT 44.9F-46.1F, YOGURT AT 48.7F, RANCH DRESSING AT 44.4°F, AND LIQUID WHOLE EGGS AT 50.6F. INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD (TCS FOODS) BELOW 41F AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 POUNDS OF FOOD WORTH $250.00. PRIORITY 7-38-005.PRIORITY VIOLATION 7-38-005, CITATION ISSUED. - COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED THE 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND YOGURT. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER BELOW 41F AT ALL TIMES.SAID COOLER TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED. ***SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A TORN DOOR GASKET INSIDE OF THE BOTTOM 1 DOOR OF THE 3-DOOR PREP LINE COOLER LOCATED IN THE KITCHEN.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON A WALL-MOUNTED POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO PROPERLY RE-ROUTE THE DRAIN HOSE AT BAR AREA SO THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR PROVIDE LARGER GARBAGE DUMPSTERS THAT MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN. MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED DEEP FRYER STORED OUTSIDE REAR OF THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" TO FACILITATE CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN BRIGHTER LIGHTING AND ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Aug 5, 2026 · Original Source
Complaint
Jun 5, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 5, 2026 · Original Source
Canvass Re-Inspection
May 16, 2025
Pass
3 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT BAR AND DISH AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE ENTIRE REAR AND BASEMENT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18 OBSERVED A MISSING HOOD FILTER, INSTRUCTED TO REPLACE MISSING HOOD FILTER
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 16, 2025 · Original Source
Canvass Re-Inspection
May 12, 2025
Fail
7 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
3-603.11 OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW ORUNDERCOOKED (EX:SUNNY SIDE EGGS AND POACHED EGGS ON BRUNCH MENU). FACILITY HAS USE OF ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT BAR AND DISH AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON A WALL-MOUNTED POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.110 OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FAUCET AT 3 COMP SINK IN BASEMENT AND HAND SINKs IN PREP LEAKING FROM HOT AND COLD-WATER HANDLES INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18 OBSERVED A MISSING HOOD FILTER, INSTRUCTED TO REPLACE MISSING HOOD FILTER
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13(B:4) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2582462 CONDUCTED ON 9/27/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47)4-101.19 OBSERVED EXCESSIVE RUST BUILDUP ON THE BOTTOM SHELVES OF TWO STAINLESS STEEL PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TABLES OR PAINT THE TABLES TO PROVIDE A SMOOTH AND CLEANABLE SURFACE. (#47) 4-501.11 REPAIR THE BOTTOM DRAWER OF THE 3 DOOR PREP COOLER LOCATED AT THE END OF THE COOK'S LINE, SO IT CLOSES PROPERLY. (#49) 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND THE GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS. (#55) 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND THE GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Complaint
May 9, 2025
Fail
24 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NOTED: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO ADEQUATE SUPPLIES AND NO POLICY ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEANUP. NOTED: FACILITY WENT OUT AND PURCHASED A CLEANUP KIT. HOWEVER, DID NOT PROVIDE A CLEANUP POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK IN BASEMENT PREP AREA AND BARN IS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT THE UNIT'S EXTERIOR BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT TO BE IMPROPER: RAW SHELLED EGGS RANGING IN TEMP OF 48.6F-56.8F, COOKED POTATOES AT 48.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW ORUNDERCOOKED(EX:SUNNY SIDE EGGS AND POACHED EGGS ON BRUNCH MENU). FACILITY HAS USE OF ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; NOTED IN FACILITY (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT WITH NO DATE. IN PREP KITCHEN WALK IN COOLER. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
NOTED A VACUUM PACKAGING MACHINE ON SITE FOR FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. THE FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION. COOKED PORK, ABOUT 24 LBS, VALUE OF $250.00 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION CONSOLIDATED WITH #29.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND WALK-IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT BAR AND DISH AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON A WALL-MOUNTED POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR AND MAINTAIN THE SINK. PLUMBERS ON SITE, 3 COMP SINKS NO LONGER BACKING UP FROM ONE BASIN TO ANOTHER BASIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A MISSING LIGHT SHIELD IN THEDRY STORAGE BASEMENT CEILING LIGHT, ABOVE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2582462 CONDUCTED ON 9/27/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47)4-101.19 OBSERVED EXCESSIVE RUST BUILDUP ON THE BOTTOM SHELVES OF TWO STAINLESS STEEL PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TABLES OR PAINT THE TABLES TO PROVIDE A SMOOTH AND CLEANABLE SURFACE. (#47) 4-501.11 REPAIR THE BOTTOM DRAWER OF THE 3 DOOR PREP COOLER LOCATED AT THE END OF THE COOK'S LINE, SO IT CLOSES PROPERLY. (#49) 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND THE GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS. (#55) 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND THE GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 9, 2025 · Original Source
Complaint
Apr 9, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 9, 2025 · Original Source
Non-Inspection
Dec 31, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 31, 2024 · Original Source
Non-Inspection
Dec 16, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass Re-Inspection
Sep 27, 2023
Pass w/ Conditions
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 CLEAN THE DUST AND FOOD SPLATTER ON THE CEILING TILES IN THE FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 OBSERVED EXCESSIVE RUST BUILDUP ON THE BOTTOM SHELVES OF TWO STAINLESS STEEL PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TABLES OR PAINT THE TABLES TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2581458 ON 9/11/23 NOT CORRECTED: 38 - OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS, METAL DUCTWORK AND CEILING BEHIND THE BAR AND IN THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.