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Restaurant · Chicago, IL

Mila Plaza

300 S Riverside Plz

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Aug 5, 2026

Pass w/ Conditions

5 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE BAR AREA HANDWASHING SINK (NEAR EDGE OF BAR). INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED INTERIOR BOUNCE PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 29Other

Official wording

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Inspector’s notes

OBSERVED FACILITY PACKAGING TCS FOOD (SLICED CURED MEATS, SAUSAGES) UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 5 LBS. OF FOOD VALUED AT APPROXIMATELY $35.00 DISCARDED ON-SITE. PERSON-IN-CHARGE VOLUNTARILY REMOVED OXYGEN PACKAGING MACHINE FROM FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 32Other

Official wording

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

Inspector’s notes

SEE VIOLATION #29.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: WASH BASIN (LEFT-MOST BASIN) DRAIN PLUG AT THE 3-COMPARTMENT SINK DOES NOT RETAIN WATER WHEN ENGAGED; BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK CLOSET LEAKING CLEAN WATER. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Aug 5, 2026 · Original Source

Canvass

Mar 6, 2025

Pass

4 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

Ice scoop stored on top of ice cubes at bar area. Instructed to keep off cubes.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

Deli cups not air dried after washing, instructed place on an air drying rack before stacking.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

No allergen training certificate for food service manager, Instructed to obtain.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source

Canvass

Mar 28, 2024

Pass

3 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

Placing ice scoop on top of dusty ice maker, instructed to store in a a clean container/holder.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

Multi-use utensils not air dried after washing, deli cups and carafes, instructed place on an air drying rack.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Mar 28, 2024 · Original Source

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