ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass Re-Inspection
May 13, 2026
Pass
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO GLASS AND PITCHER STORAGE TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-205.15 : OBSERVED EXCESSIVE WATER LEAKING FROM WATER FILTER OF ICE MACHINE INTO A PLASTIC BIN MUST REPAIR TO BE IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 13, 2026 · Original Source
Canvass Re-Inspection
May 11, 2026
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN OPEN BEVERAGE PREP AREA (COFFEE,ICE FOR CONSUMPTION,DRINKS,ETC) BEING POURED FOR SERVICE. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO GLASS AND PITCHER STORAGE TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-204.115 : OBSERVED HIGH TEMPERATURE DISH MACHINE GAUGE COCK FOR SANITIZER NOT OPERABLE MUST REPAIR OR REPLACE TO BE IN WORKING ORDER TO DISPLAY READING .MUST REPAIR AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP IN ALL COLD HOLDING AND FREEZERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED EXCESSIVE WATER LEAKING FROM WATER FILTER OF ICE MACHINE INTO A PLASTIC BIN MUST REPAIR TO BE IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Canvass
May 6, 2026
Fail
11 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 1LBS. RAW SHRIMP-46.2F.5LBS. FRIED EGGROLLS & CRAB RANGOON-55.8F.1LBS. STEAMED EGGROLLS-49.5-50.5F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 7LBS.$60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED EVIDENCE OF APPX. 15 OR MORE RAT DROPPINGS ON FLOOR AND LID ON FLOOR IN BETWEEN COS TANKS,UNDER SHELVING CADDY FOR SODA IN LIQOUR ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO GLASS AND PITCHER STORAGE TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED HIGH TEMPERATURE DISH MACHINE GAUGE COCK FOR SANITIZER NOT OPERABLE MUST REPAIR OR REPLACE TO BE IN WORKING ORDER TO DISPLAY READING .MUST REPAIR AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN FOOD DEBRIS BUILD UP IN ALL COLD HOLDING AND FREEZERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE WATER LEAKING FROM WATER FILTER OF ICE MACHINE INTO A PLASTIC BIN MUST REPAIR TO BE IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM REPORT #2617886 5/21/25 NOT CORRECTED #38-6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR OF FACILITY. . INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.:#55- 6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA. INSTRUCTED TO REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SINK IN OPEN BEVERAGE PREP AREA (COFFEE,ICE FOR CONSUMPTION,DRINKS,ETC) BEING POURED FOR SERVICE. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass Re-Inspection
May 21, 2025
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR OF FACILITY. OBSERVED OPENINGS AT BASE AND SIDES OF EASTSIDE DOCK DOOR IN PARKING GARAGE, OBSERVED NORTHSIDE PARKING GARAGE EXIT DOOR LEFT OPEN AND OBSERVED LARGE GAP AT BASE OF NORTHSIDE PARKING GARAGE ENTRANCE DOOR(ALL SAID PARKING GARAGE DOORS ARE ON THE LEVEL ABOVE DRY STORAGE AREA INSIDE SAID PARKING GARAGE). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-101.19: OBSERVED RUST ON ONE GREEN SHELVING UNIT IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNIT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA. INSTRUCTED TO REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED GREASE BUILDUP ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS IN HOODS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR OF FACILITY. OBSERVED OPENINGS AT BASE AND SIDES OF EASTSIDE DOCK DOOR IN PARKING GARAGE, OBSERVED NORTHSIDE PARKING GARAGE EXIT DOOR LEFT OPEN AND OBSERVED LARGE GAP AT BASE OF NORTHSIDE PARKING GARAGE ENTRANCE DOOR(ALL SAID PARKING GARAGE DOORS ARE ON THE LEVEL ABOVE DRY STORAGE AREA INSIDE SAID PARKING GARAGE). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA. INSTRUCTED TO REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2594494 DATED 05/13/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA NEXT TO THE COMPARTMENT SINK. THE DRAIN BOARD IS LOCATED DIRECTLY NEXT TO THE HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT OF THE HANDWASHING SINK TO PROTECT EQUIPMENT AND OR UTENSILS FROM CONTAMINATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Canvass Re-Inspection
May 21, 2024
Pass
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A SMALL BUILD UP OF A BLACKLIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN THE DISH WASHING AREA NEXT TO THREE COMPARTMENT SINK. DRAIN BOARD LOCATED DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT OF HANDWASHING SINK TO PROTECT EQUIPMENT AND OR UTENSILS FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FOOD RESIDUE ON THE SHELVING AND SOIL ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN SHELVING AND FAN GUARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING LID FOR TRASH CAN INSIDE OF FAR LEFT WOMENS RESTROOM. INSTRUCTED TO PROVIDE LID FOR WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 21, 2024 · Original Source
Canvass
May 13, 2024
Fail
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED DISH MACHINE IN USE NOT PROPERLY SANITIZING. OBSERVED FINAL RINSE TEMPERATURE AT 150F. MUST PROVIDES A MINIMUM FINAL RINSE TEMPERATURE OF 180F TO SANITIZE UTENSILS IN THE DISH MACHINE PROPERLY. THE HEATER WAS TURNED ON, AND THE OPERATOR RESTORED THE FINAL RINSE TEMPERATURE TO 182F DURING THE INSPECTION. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA NEXT TO THE COMPARTMENT SINK. THE DRAIN BOARD IS LOCATED DIRECTLY NEXT TO THE HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT OF THE HANDWASHING SINK TO PROTECT EQUIPMENT AND OR UTENSILS FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING AT THE THREE-COMPARTMENT SINK. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD RESIDUE ON THE SHELVING AND SOIL ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN SHELVING AND FAN GUARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING LID FOR TRASH CAN INSIDE OF FAR LEFT WOMENS RESTROOM. INSTRUCTED TO PROVIDE LID FOR WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WET MOPS STORED IN THE UTILITY AREA'S BUCKETS AND HALLWAY TOWARDS THE KITCHEN. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.