Canvass
Mar 4, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 4, 2026 · Original Source
Restaurant · Chicago, IL
Mo' Wings Pasta And Grill
7959 S Ashland Ave
Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass Re-Inspection
Apr 17, 2025
Pass
4 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS & LID ON FRONT PREP AREA CHEST FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) : MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET SPRAYER AT 3- COMPARTMENT SINK & FAUCET OF MOP SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 : MUST REPAIR OR REPLACE HOLE IN WALL NEAR GREASE TRAP AT 3- COMPARTMENT SINK,STAINED CEILING TILES THROUGHOUT PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
Canvass
Apr 10, 2025
Fail
8 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES,SHAKERS, BULK CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON WALL OUTLET AT DRY FOOD STORAGE SHELF,INSIDE OF HOLE IN WALL NEXT TO GREASE TRAP,ON REAR TOOL STORAGE SHELF,ON FLOOR IN BETWEEN CLUTTER ON FLOOR IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
MUST INVERT MULTI-USE UTENSILS ON LOWER PREP TABLE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,DAMAGED DOOR GASKETS & LID ON FRONT PREP AREA CHEST FREEZER.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP GRILL TABLE,FRYER .MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST REPAIR OR REPLACE LEAKY FAUCET SPRAYER AT 3- COMPARTMENT SINK & FAUCET OF MOP SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST REPAIR OR REPLACE HOLE IN WALL NEAR GREASE TRAP AT 3- COMPARTMENT SINK,STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
Canvass Re-Inspection
Feb 23, 2024
Pass w/ Conditions
6 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 : OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
4-903.11 (A;B;D) : OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) : OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 : OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 : OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4) : OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION 2589735 ON 2/16/2024: #58 2-102.13 STILL OBSERVED NO FOOD ALLERGEN TRAINING INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS. (PRIORITY FOUNDATION VIOLATION. 7-42-090 )(CITATION ISSUED).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 23, 2024 · Original Source
Canvass
Feb 16, 2024
Fail
21 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COPIES EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED MALE FOOD HANDLER FAIL TO WASH HANDS BETWEEN CHANGING TASKS (REMOVED FLY STRIP FROM CEILING TILE THEN CONTINUED PREPARING FOOD) AND APPLIED NEW GLOVES. DISCUSSED WITH EMPLOYEE, WASHED HANDS AND DRIED HANDS ON APRON WITHOUT USE OF SINGLE-USE PAPER TOWEL. INSTRUCTED TO RE-WASH HANDS WITH PROPER HANDWASHING PROCEDURE, INCLUDING DRYING HANDS WITH SINGLE-USE PAPER TOWEL. EMPLOYEE WASHED HANDS PROPERLY AND APPLIED NEW GLOVES. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. OBSERVED NEW HOT HOLDING UNIT INSTALLED IN FRONT SERVICE COUNTER AREA, REQUIRING HANDSINK FOR THIS AREA. INSTRUCTED TO PROVIDE HANDSINK FOR THIS AREA SUPPLIED WITH COLD WATER AND HOT WATER OF AT LEAST 100.0F WITH SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 75 RODENT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY: IN FRONT PREPARATION AREA BELOW AND BEHIND CHEST FREEZER, IN FRONT AREA CORNER NEAR DOOR, IN REAR STORAGE AREA BEHIND TELEVISIONS AND ON EQUIPMENT STORAGE SHELF, IN REAR AREA BEHIND AND BELOW TOOLS AND EQUIPMENT. ALSO FOUND DEAD MOUSE ON GLUEBOARD BEHIND TELEVISIONS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND DEAD MOUSE AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD STORAGE BIN OF DRY FOODS STORED DIRECTLY ON FLOOR IN KITCHEN AREA. INSTRUCTED TO RELOCATE FOD STORAGE BIN AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE USTENSILS STORED BETWEEN PIPE AND WALL ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE UTENSILS AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT FOR APPROPRIATE SANITIZER AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
SEE VIOLATION #60.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 61Other
Official wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO COMPLIANCE SUMMARY REPORT FROM PREVIOUS INSPECTION POSTED IN PUBLIC VIEW ON-SITE. INSTRUCTED MANAGER TO POST COMPLIANCE SUMMARY FROM MOST RECENT INSPECTION IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN. PROVIDED NEW COMPLIANCE SUMMARY FROM TODAY'S INSPECTION, PERSON IN CHARGE POSTED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT OR WRITTEN PROCEDURE ON-SITE. INSTRUCTED TO PROVIDE VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT AND WRITTEN PROCEDURE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
SEE VIOLATION #60.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS WITHOUT ADEQUATE IDENTITY LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ON ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CARDBOARD USED TO LINE EQUIPMENT AND FOOD STORAGE SHELVES IN KITCHEN AREA AND REAR STORAGE AREA. INSTRUCTED TO REMOVE CARDBOARD AND STORE FOOD AND EQUIPMENT ON A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED SOIL ON AND SURROUNDING OUTDOOR GREASE WASTE RECEPTACLE IN REAR OUTDOOR LOT. INSTRUCTED TO CLEAN EXTERIOR OF GREASE WASTE RECEPTACLE AND SURROUNDING AREA AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
SEE VIOLATION #60.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED, FROM PREVIOUS INSPECTION 2573197 ON 3/27/2023: #36 4-204.112(B) INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLER AND FREEZER. #53 5-501.17 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID. #58 2-102.13 INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 16, 2024 · Original Source
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