ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Aug 18, 2026
Pass
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : MUST PROVIDE GARBAGE CANS WITH LIDS IN UNISEX TOILET ROOMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST SEAL HOLES IN LOWER & UPPER WALL NEAR REAR HAND WASHING SINK,HOLE IN LOWER WALL INSIDE OF MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 : MUST PROVIDE VENTILATION IN SECOND UNISEX TOILET ROOM AND REPAIR OR REPLACE NOISEY VENTILATION UNIT IN FIRST ONE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FIRST UNISEX TOILET ROOM HOT RUNNING WATER TEMPERATURE AT HAND SINK IN TOILET ROOM AT 73.0F.MUST HAVE HOT WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY NOR DISCLOSURE ON MENU OF CONSUMING RAW AND UDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO BARRIER AT FRONT SERVICE COUNTER AT COFFEE MACHINE AND GLASS WEAR STORAGE.MUST PROVIDE AND MAINTAIN TO PREVENT CROSS CONTAMINATION OF UTENSILS.(PRIORITY FOUNDATION 7-38-005)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST PROVIDE GARBAGE CANS WITH LIDS IN UNISEX TOILET ROOMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST SEAL HOLES IN WALL IN DINING AREA AT FRONT WINDOW,HOLE IN LOWER WALL NEAR REAR HAND WASHING SINK,HOLE IN LOWER WALL INSIDE OF MOP SINK.MUST CAULK OPENING AROUND TOP OF WALL BASE UNDER FRONT COUNTER DISPLAY UNIT AND BASE OF REVOLVING DOOR FRAME SURROUND.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST PROVIDE VENTILATION IN SECOND UNISEX TOILET ROOM AND REPAIR OR REPLACE NOISEY VENTILATION UNIT IN FIRST ONE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.