SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
Feb 20, 2026
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED RUST BUILD UP ON VENT UNIT NEAR REAR EXTERIOR DOOR. OBSERVED PAINT PEELING FROM GREASE TRAP LOCATED AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PAINT OR REPLACE MAINTAINING SURFACES SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 20, 2026 · Original Source
Canvass
Apr 4, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
EXTREME CLUTTER IN STORAGE CLOSET ROOM 108, UNABLE TO ACCESS AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS, ELEVATE ALL ITEMS OFF FLOOR, AND ORGANIZE CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 4, 2025 · Original Source
Canvass Re-Inspection
Jan 17, 2024
Pass w/ Conditions
1 recorded violation
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
MISSING EFFECTIVE SANITIZER (VIREXII 256) AS NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN AVAILABLE. PRIORITY FOUNDATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
Canvass
Jan 8, 2024
Fail
5 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
MISSING SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES AND PROCEDURE (EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA AND AT HANDWASH SINKS IN STUDENT AND STAFF TOILET ROOMS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
EXTREME CLUTTER/UNUSED EQUIPMENT (COMPUTERS, MONITORS, ELECTRICAL COMPONENTS) NOTED ON FLOOR THROUGH OUT ROOM 204. INSTD TO REMOVE ALL UNNECESSARY ARTICLES, ORGAINZE AREA AND MAINTAIN CLUTTER FREE FOR EASE OF CLEANING AND ACCESSIBILTY
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED YOGURT AND MILK AT IMPROPER COLD HOLDING TEMPERATURES ON TABLE AT MAIN ENTRANCE FOR GRAB N GO BREAKFAST FOR STUDENTS. YOGURT 62.4F AND MILK AT 50.2F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES DURING DISPLAY, SERVICE AND STORAGE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS, $ 20 VALUE. PRIORITY VIOLATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES IN PREP AREA, ALONG WALLBASE IN CORNERS, AND ON FLOOR IN MDF ROOM 204. INSTD TO REMOVE ALL DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.