SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 30, 2026
Pass
6 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED CHITTELING BEING THAWED OUT IN A DISHTUB IN THE DISHWASHING AREA. INSTUCTED MANAGER ON PROPER THAWING IN THE COOLER AND/OR UNDER COOL RUNNING WATER.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A GAP ALONG BOTTOM OF FRONT DOORS AND OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO SEAL SO THAT DOORS ARE COMPLETELY RODENT PROOFED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE 3 COMP SINK WITH MULTIPLE LEAKS AT THE FAUCET AND SPRAYER, ALSO NOTED THE KNOBS AT THE HAND SINK IN THE DISH WASHING AREA LOOSE. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE BUILD UP.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
Canvass
May 29, 2025
Pass
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE REAR EXIT DOOR WITH A 1/4 INCH GAP AT THE BOTTOM LEFT SIDE; INSTRUCTED TO SEAL SO THAT DOOR IS COMPLETELY RODENT PROOFED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOM AREA OF FRYERS, BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND THE CAN OPENER BLADE AND SLEEVE HOLDER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL CEILING VENTS IN DINING ROOM, WASHROOMS AND KITCHEN WHERE NEEDED, CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION HOOD OVER THE STOVES WHERE NEEDED IN THE KITCHEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED THE CURRENT FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
Canvass Re-Inspection
Apr 29, 2024
Pass
11 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 29, 2024 · Original Source
Canvass Re-Inspection
Apr 25, 2024
Fail
13 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 25, 2024 · Original Source
Canvass
Apr 22, 2024
Fail
22 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GREENS,CHICKEN,MACARONI & CHEESE)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(CITATION ISSUED)(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED IMPROPER TEMPERATURE OS TCS READY TO EAT FOODS SUCH AS 6LBS. MACARONI & CHEESE 129.6F.3LBS. FRIED CHICKEN-69.1F.6LBS. GREENS-130.8F. ON STEAM TABLE AND ON LOWER SHELF OF PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX. 15LBS. $90.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES DURING BUSINESS HOURS AT 3- COMPARTMENT SINK WATER TEMPERATURE IS 80.5F-80.7F.HAND WASHING SINKS IN PREP AREAS 57.9F,61.5F,81.5F.TOILET ROOMS71.6F-80.1F. MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 3- COMPARTMENT SINK AT 110.0F.STILL OBSERVED CUSTOMERS TOILETROOMS HAND SINKS NOT MAINTAINING 100.0F MUST REPAIR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN. FOOD MANAGER ARRIVED ON SITE AT 2:35 P.M.(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR DISH WASHING AREA.PAPER TOWER WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES OF DISH WASHING AREA FLOOR DRAINS AND ON WALLS IN SAME AREA AND IN MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 22, 2024 · Original Source
Complaint
Nov 15, 2023
Pass w/ Conditions
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING AT THE BOTTOM THE DOOR IN POOR REPAIR (WORN). MUST REPLACE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERIOR TEMPERATURES INSIDE THE WALK IN AND ON THE PREP TABLE IN THE KITCHEN SUCH AS. WALK IN COOLER: 12LBS OF COOKED CHOP STEAK AT 51.4F, 40LBS OF RAW CHICKEN 54.2F, 15LBS OF COOKED PORK CHOPS AT 55.2F,50LBS OF MAC & CHEESE AT 60.1F AND 40LBS OF DRESSING AT 55.4F. PREP TABLE: 25LBS OF COOKED SHORT RIBS AT 67.6F, 15LBS OF BAKED CHICKEN AT 57 TO 60F,(5)20LBS/TOTAL 100LBS HAMS TEMPS RANGING FOR 56F TO 57F AND 10LBS OF FRIED CHICKEN AT 65.8F. MANAGER DISCARDED AND DENATURE OVER 307LBS AT $1000 COST. PRIORTY CITATION ISSUED #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED WALK IN COOLER WHICH HOLDS TCS FOOD AT AN IMPROPER AIR TEMP OF 54.4F. ALL FOOD ITEM REMOVE AND COOLER. INSTRUCTED MAINTAIN AT 41F OR BELOW . PRIORTY CITATION ISSUED #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR GREASE. ALSO DETAIL CLEAN THE INTERIOR WALLS, FLOORS AND FAN COVERS INSIDE THE WALK COOLER AND FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2578074 DATE 6/29/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.