ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass Re-Inspection
Jul 8, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BOTTLES OF MANGO LASSI AND ROSE LASSI SOLD "TO GO" FROM GRAB AND GO COOLER WITHOUT LABELS. INSTRUCTED TO LABEL WITH INGREDIENTS AND BUSINESS TRACE BACK INFORMATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Jul 8, 2026 · Original Source
Canvass Re-Inspection
Jul 7, 2026
Fail
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BOTTLES OF MANG LASSI AND ROSE LASSI SOLD "TO GO" FROM GRAB AND GO COOLER WITHOUT LABELS. INSTRUCTED TO LABEL WITH INGREDIENTS AND BUSINESS TRACE BACK INFORMATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2639030 DATED 6/25/2026: #10 "OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA HAS BEEN MADE INACCESSIBLE BY PIPE BEING REMOVED FROM UNDERNEATH SINK BASIN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK IN PROPER WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
Canvass
Jun 25, 2026
Fail
9 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 12:45PM AND 1:20PM. CERTIFIED MANAGER KAMERON QAISIEH ARRIVED ON SITE AT 1:20PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA HAS BEEN MADE INACCESSIBLE BY PIPE BEING REMOVED FROM UNDERNEATH SINK BASIN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK IN PROPER WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED IN FRONT PREP AREA AND USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BOTTLES OF MANG LASSI AND ROSE LASSI SOLD "TO GO" FROM GRAB AND GO COOLER WITHOUT LABELS. INSTRUCTED TO LABEL WITH INGREDIENTS AND BUSINESS TRACE BACK INFORMATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED WHEN COMPARTMENTS OF 3 COMPARTMENT SINK ARE FILLED AND DRAINED 3 COMPARTMENT SINK DRAINS SLOWLY CAUSING WATER TO BACK UP INTO OTHER COMPARTMENTS. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PAPER TOWEL DISPENSOR AT EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA NEEDS NEW BATTERY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2620305 DATED 7/9/2025: #47 "OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT 2 DOOR PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN." #57 "OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN." #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.MUST SHOW PROOF OF TRAINING AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2620305 DATED 7/9/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 25, 2026 · Original Source
Canvass Re-Inspection
Jul 9, 2025
Pass w/ Conditions
7 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (CHICKEN,LAMB,RICE ETC.) IS BEING HANDLED AND PREPARED/SERVED TO CUSTOMERS.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST SAID CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.12--- OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14--- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FRONT FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13---OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.MUST SHOW PROOF OF TRAINING AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass
Jul 1, 2025
Fail
9 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRTY FLOORS WITH SPILLED DEBRIS UNDER AND AROUND THE DISHWASHING 3-COMPARTMENT SINK AREA AND FOOD SPLASHED DEBRIS ON WALLS IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REMOVE FOOD SPLASHED DEBRIS ON WALLS/CEILING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED READY-TO-EAT,TCS FOODS HELD FOR MORE THAN 24 HOURS (COOKED LAMB,SPINACH SAUCE,GARLIC SAUCE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 HOURS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S WORTH $70.00. REVIEWED ALL PREPARED (TCS FOODS) SUCH AS COOKED MEATS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 30 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING TILES IN THE REAR PREP/DISHWASHING AREA AND THE MOP SINK AREA .ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FRONT FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Canvass
Sep 12, 2024
Pass
5 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHES ON COUNTERS AND METAL SHELVING IN REAR FOOD PREP AREA. INFORMED THAT ALL WIPING CLOTHS USE FOR FOOD CONTACT AND NON FOOD CONTACT SURFACES MUST BE KEPT IN SANITIZING SOLUTION AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A MOLDING CEILING TILE OVER THE FOOD MENU AND HOT PLATE AREA IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A CHEF KNIFE SITTING BETWEEN WALL AND PREP TABLE IN REAR FOOD SERVICE AREA. INTRUCTED TO ALWAYS KEEP UTENSILS BEING USED CLEAR FROM POSSIBLE CONTAMINTAION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA NEXT TO UPRIGHT FREEZER BADLY STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST BUILD UP ON AIR VENTS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION ON FOODS BEING PREPARED IN AREA AND FOOD CONTACT SURFACES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source
Canvass
Dec 15, 2023
Pass w/ Conditions
1 recorded violation
notedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
TCS food not disposed . Found several TCS food bags ( cooked chicken, lentils soup and several gravy bags) with prep date of 11/3-12/5 all bags were held in one door cooler at 38.8f, No discard date on bags. instructed to dispose of all TCS food that are held more than 7 days. Priority violation 7-38-005. 50 lbs of food discarded valued at $130.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.