ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Sep 10, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE DRAINS IN FRONT OF THE WALK IN COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE DRAINS IN FRONT OF THE WALK IN COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source
Canvass
Sep 8, 2025
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNAGE LOCATED IN THE STAFF TOILET ROOM IN THE ANNEX BUILDING. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE WALK IN FREEZER UNIT NEAR THE EXIT DOOR IN THE KITCHEN AREA NOT WORKING WITH DOOR OPEN. INSTRUCTED THAT ANY NON USED EQUIPMENT MUST BE REMOVED. IN THE CASE OF THE FREEZER UNIT IT ***MUST BE REPAIRED AND IN GOOD OPERATIING CONDITIONS*** AS A MEANS OF MAINTAINING PROPER AND SAFE FOOD PRACTICES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LEAK AT THE SINK AT THE FAR END OF THE LUNCH ROOM BY THE EXIT WITH THE DOUBLE DOORS... ALSO OBSERVED THE RIGHT COLD WATER FAUCET BROKEN IN THE GIRLS TOILET ROOM LOCATEDAT THE END OF THE HALL BETWEEN ROOM 102 AND 104 AND THE LEFT HOT WATER FAUCET NEEDS PROPER ADJUSTING... OBSERVED THE STAFF TOILET ROOM RIGHT NEXT TO THE GIRLS TOILET ROOM WITH A LEAKING HOT WATER KNOB... ALSO OBSERVED IN THE BOYS TOILET ROOM BY ROOM 103 THE LEFT SINK LEAKING IN NEED OF REPAIR... THE BOYS TOILET ROOM BY ROOM 116 HOT WATER KNOB LEAKING... INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS IN GOOD WORKING CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE STAFF TOILET ROOM RIGHT NEXT TO THE GIRLS TOILET ROOM IN NEED OF A TRASH RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LARGE OPENING BEHIND THE TOILET IN ROOM 101. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SEVERAL DOOR GASKETS ON REACH IN COOLER DOORS AND WALK IN FREEZER DOORS THAT ARE IN NEED OF REPLACING OR CORRECTING. ICE BUILD UP ON WALK IN FREEZER DOORS. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK AT HANDSINK AT REAR PREP LINE, OBSERVED SLOW RUNNING WATER AT HANDSINK IN DISHWASHING AREA. INSTRUCTED TO CORRECT AND MAINTAIN ALL PLUMBING WITH NO DRIPPING, AND HOT FLOWING WATER AT ALL TIMES.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND 3 COMP SINK AND 1 COMP SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.