Canvass
Feb 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 3, 2026 · Original Source
Restaurant · Chicago, IL
Mr B's Inc
4242 N Central Ave
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
Pass
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Apr 8, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Jul 25, 2024
Pass w/ Conditions
3 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED RAW BEEF STORED OVER COOKED BEEF ON STORING RACK IN WALK IN COOLER. ALSO OBSERVED RAW SALMON STORED ON TOP RACK OVER SALAD. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE CORRECTED ON SITE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO LIGHTING IN MEN'S STAFF TOILET ROOM. MUST ADEQUATE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE A LARGE EVENT WAS TAKING PLACE AND FOOD WAS BEING SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). EMPLOYEE PROVIDED SOAP AT HAND SINK DURING INSPECTION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Jul 25, 2024 · Original Source