License
Mar 20, 2024
2 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
In-use ice cream scoops kept in a stagnant water at room temp, Instructed to install a dipper well for the ice cream scoops with cold running water ( facility serves open tub ice cream 8 different flavors).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Weak hot water pressure at hand wash sink faucet, instructed to provide under city pressure.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 20, 2024 · Original Source