5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILETROOM MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
Canvass
Mar 31, 2026
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN STAFF/STUDENTS TOILET ROOM WOMEN'S (FAR LEFT ) 90.7F,(MIDDLE)51.3F.MEN'S-51.8F-52.0F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST REPLACE WORN,PITTED AND DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR SURFACES OF COOKING EQUIPMENT,WALK IN COOLER -FAN GUARD COVERS,MILK REACH IN COOLER IN STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILETROOM MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DUST BUILD UP FROM WALL & CEILING ABOVE 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HANDWASHING SINKS IN (STUDENT)MEN AND (STUDENT)WOMEN'S WASHROOMS ON LEVEL 700 AT IMPROPER MINIMUM TEMPERATURES. OBSERVED IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 74.8-75.6F AT MIDDLE AND RIGHT HANDWASHING SINKS IN (STUDENT)MEN'S WASHROOM AND MIDDLE HANDWASHING SINK IN (STUDENT)WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE TWO PROPERLY FUNCTIONING HANDWASHING SINKS IN THE WOMEN'S WASHROOM(STUDENT) AND ONE PROPERLY FUNCTIONING HANDWASHING SINK IN THE MEN'S WASHROOM(STUDENT) ON LEVEL 700.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED BOTH DOORS OF ALL GENDER WASHROOMS ON 7L NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH ALL GENDER WASHROOM DOORS ON 7L SO THAT BOTH ALL GENDER WASHROOM DOORS ON 7L ARE SELF CLOSING AND TIGHT FITTING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DEBRIS ON GROUND ON BOTH SIDES OF COMPACTOR USED FOR TRASH. INSTRUCTED TO CLEAN GROUND SURROUNDING ALL SIDES OF COMPACTOR USED FOR TRASH AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE IN DRY STORAGE AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED TWO NON WORKING LIGHTS IN MEN'S WASHROOM(STAFF) ON 7L. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN MEN'S WASHROOM(STAFF) ON 7L AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
Canvass
Oct 23, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY SINK AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 23, 2024 · Original Source
Canvass
Oct 23, 2023
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
No hand washing signs in staff restrooms, Instructed to provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.