Canvass
May 6, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Restaurant · Chicago, IL
Mustard Seed Kitchen
43-51 E Cermak Rd
Last inspected May 6, 2026 · View Map ↗ · Compare ↗
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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsCanvass
Mar 24, 2025
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED DRY INGREDIENTS AND SQUIRT BOTTLES NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A PLASTIC DISPOSABLE BOWL STORED INSIDE THE FLOUR DRY INGREDIENT CONTAINER. INSTRUCTED TO TRANSFER FOOD ITEMS WITH UTENSILS WITH HANDLES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE ICE GUARD PANEL INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK AND PINK RESIDUE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE WALL UNDER THE LOW TEMPERATURE DISWAHSING MACHINE WITH OPENINGS. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE TO PREVENT POTENTIAL PEST HARBORAGE POINTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 24, 2025 · Original Source
Canvass Re-Inspection
Apr 16, 2024
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED THE EXPOSED HANDWASHING SINKS IN THE PREP/ DISHWASHING AREAS MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED A SMALL OPENING IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED THE ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE UNIT NOT IN A CONTAINER. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18: OBSERVED SPIDER WEBS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE PASTA AND FISH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12: OBSERVED FOOD STORAGE CONTAINERS IN THE PREP AREAS AND IN THE FOOD STORAGE CLOSETS NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Apr 16, 2024 · Original Source
Canvass
Apr 9, 2024
Fail
6 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED SPIDER WEBS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE PASTA AND FISH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE EXPOSED HANDWASHING SINKS IN THE PREP/ DISHWASHING AREAS MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 60 MICE DROPPINGS ON SITE. THE FOLLOWING FLOORS WERE OBSEREVD WITH MICE DROPPINGS: SURROUNDING THE HOT WATER TANK, UNDER THE LOW TEMPERATURE DISWAASHING MACHINE EQUIPMENT, IN THE MOPSINK CLOSET, AND IN THE OFFICE. THE SURFACES THAT WERE OBSERVED WITH MICE DROPPINGS WERE: IN ALL THREE LOWER COMPARTMENTS OF THE DEEP-FRYING UNITS, ON THE OUTLET BOX ON THE SIDE OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA, ON THE SHELVING UNIT WITH POTS UNDER THE FOOD PREP TABLE IN THE PASTA/FISH PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND UTENSILS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE UNIT NOT IN A CONTAINER. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/15/2023 , REPORT # 2585269: #49: OBSERVED BUILD UP OF RUST AND GRIME ON BOTTOMS OF TABLES THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN. #53: OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES. #56: OBSERVED BLOWN LIGHT BULBS IN HOOD VENTILATION SYSTEM IN REAR AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. #58: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD STORAGE CONTAINERS IN THE PREP AREAS AND IN THE FOOD STORAGE CLOSETS NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Apr 9, 2024 · Original Source
Canvass Re-Inspection
Nov 15, 2023
Pass
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OF RUST AND GRIME ON BOTTOMS OF TABLES THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BLOWN LIGHT BULBS IN HOOD VENTILATION SYSTEM IN REAR AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Nov 15, 2023 · Original Source
Canvass
Nov 8, 2023
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 8, 2023 · Original Source
Canvass
Nov 8, 2023
Fail
13 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINKS IN THE WITHOUT USING ANY TYPE OF SANITIZING SOLUTION AFTER WASHING. INSTRUCTED FACILITY THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT ARE TO BE CLEANED USING A WASH/RINSE/SANITIZE PROCEDURE IN THE 3 COMPARTMENT SINK WITH THE APPROPRIATE SANITIZING SOLUTION USED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS; UNDER SHELVING IN DRY STORAGE ROOM, IN CORNERS OF PREP AREA, UNDER TABLES IN REAR PREP AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OF RUST AND GRIME ON BOTTOMS OF TABLES THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM FLOOR DRAIN NEAREST ICE MACHINE. DRAIN IS BACKING WASTEWATER ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTIAN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. (WATER DRAINED ON SITE PRIOR TO END OF INSPECTION)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BLOWN LIGHT BULBS IN HOOD VENTILATION SYSTEM IN REAR AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS OR HAND DRYING PROVISION AT HANDSINK IN REAR PREP AREA NEXT TO EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD EMPLOYEES WITH NO HAIR RESTRAINTS HANDLING AND PREPARING FOOD. INSTRUCTED PERSON IN CHARGE THAT ALL FOOOD HANDLER EMPLOYEES MUST WEAR PROPER HAIR RESTAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE THAT ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER FOR DISH WASHER(CHLROINE) INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 8, 2023 · Original Source