ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jul 22, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SMALL HOLE AND PAINT DAMAGE ON WALL NEAR GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREA SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source
License Re-Inspection
Jun 24, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED UNUSED ITEMS STORED IN BASEMENT AREA. INSTRUCTED TO REMOVE/DISCARD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 OBSERVED LIGHTBULBS OUT IN CLASSROOM 1, CLASSROOM 2, CLASSROOM 3 AND IN THE BASEMENT AREA ALONG WITH LIGHTBULB SHIELDINGS/COVERINGS MISSING IN THE BASEMENT AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 24, 2025 · Original Source
License
Jun 18, 2025
Fail
4 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER/ABSORBENT TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED INADEQUATE PLUMBING IN THE EMPLOYEE WASHROOM WHERE CLEAR WATER COMES UP FROM FLOOR DRAIN WHEN WATER IS RAN AT THE HANDSINK. INSTRUCTED TO CORRECT. MANAGER IS UNBLE TO OBTAIN A PLUMBER AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UNUSED ITEMS STORED IN BASEMENT AREA. INSTRUCTED TO REMOVE/DISCARD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LIGHTBULBS OUT IN CLASSROOM 1, CLASSROOM 2, CLASSROOM 3 AND IN THE BASEMENT AREA ALONG WITH LIGHTBULB SHIELDINGS/COVERINGS MISSING IN THE BASEMENT AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Canvass
Apr 23, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINK IN FRONT AREA AND IN REAR TODDLER PLAYROOM AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED WALL NEXT TO OVEN IN KITCHEN AREA SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN FACILITY WALLS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.