ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 1, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED CLEANING IN THE DISPLAY AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Canvass
Apr 3, 2025
Pass
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST ELEVATE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND STORE ON ADEQUATE SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST ELIMINATE CRATES TIED TOGETHER IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE TO BE EASILY CLEANABLE.MUST REMOVE RUST FROM EXTERIOR OF REAR REACH IN FREEZER & WALK IN COOLER SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT IN REAR PREP AREA.MUST DEFROST ICE BUILD UP IN REAR REACH IN UPRIGHT FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP/DISH WASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND STAINED CEILING TILES ON SALES FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN TOILET ROOM OFF OF DISH WASHING AREA,SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL REPACKAGED ICE IN SMALL BAGS WITH PROPER INFO GIVEN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REMOVE FOIL LINED AND RUST ON WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PLACE ON ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP/DISH WASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST SCRAPE CHIPPING PAINT ON WALLS AND BASES IN REAR PREP/DISH WASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST PROVIDE LIGHT SHIELDS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE MISSING LIGHT BULB IN TOILET ROOM NEAR DISH WASHING AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.