Canvass Re-Inspection
Jan 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source
Children's Services Facility · Chicago, IL
1770 W Wilson Ave
Last inspected Jan 29, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source
Canvass
4 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE RAINFOREST (GREEN ROOM) WASHROOM AND IN INFANTS'S ROOM.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORED BOXES ON FLOOR IN THE KITCHEN. INSTRUCTED TO STORE BOXES 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE OF 76.0F - 81.0F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK IN THE PREP AREA, 3 COMPARTMENT SINK AND HANDSINK INSIDE ALL WASHROOMS. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100.0 F AT ALL HANDSINK AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK IN THE KITCHEN. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, BEHIND LAUNDRY WASHER IN REAR STORAGE AREA (BY THE KITCHEN). MUST REORGANIZE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 27, 2025 · Original Source
License
2 recorded violations
SEWAGE & WASTE WATER PROPERLY DISPOSED
UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK (3 COMPARTMENT SINK) . INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH DUST AND DEBRIS BEHIND REFRIGERATOR IN THE PREP AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 19, 2024 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2023 · Original Source