SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Short Form Complaint
May 22, 2026
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE HANDWASHING SIGNAGE IS REQUIRED AT ALL HANDSINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RUST ON INTERIOR SIDE OF ICE MACHINE/SCREWS. INSTRUCTED PERSON TO REMOVE AND REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 22, 2026 · Original Source
Complaint
May 11, 2026
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE HANDWASHING SIGNAGE IS REQUIRED AT ALL HANDSINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RUST ON INTERIOR SIDE OF ICE MACHINE/SCREWS. INSTRUCTED PERSON TO REMOVE AND REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.12 OBSERVED FOOD STORAGE CONTAINERS (WITH SEASONINGS LEMON PEPPER, BARBRQUE SPICE AND BEANS) WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED SMALL WHITE BOWL INSIDE FOOD CONTAINER WITH BEANS BEING USED AS A SCOOP IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass Re-Inspection
May 27, 2025
Pass
5 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-302.12 OBSERVED FOOD STORAGE CONTAINERS (WITH SEASONINGS LEMON PEPPER, BARBRQUE SPICE AND BEANS) WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED SMALL WHITE BOWL INSIDE FOOD CONTAINER WITH BEANS BEING USED AS A SCOOP IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, May 27, 2025 · Original Source
Canvass
May 16, 2025
Fail
9 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY WITH NO VOMIT DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED FOOD STORAGE CONTAINERS (WITH SEASONINGS LEMON PEPPER, BARBRQUE SPICE AND BEANS) WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SMALL WHITE BOWL INSIDE FOOD CONTAINER WITH BEANS BEING USED AS A SCOOP IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING MASSIVELY AT DRAINPIPE WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND CRACKED LID PREVENTING TIGHT FITTING LID. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED IMPROPER STORAGE OF MOP INSIDE OF EMPLOYEE WASHROOM. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 16, 2025 · Original Source
Canvass
Apr 22, 2024
Pass
7 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED PERSONAL CARE ITEMS STORED ABOVE DRY FOOD ITEMS AT THE STORAGE SHELF (NEAR STAIRS). INSTRUCTED TO RELOCATE PERSONAL CARE ITEMS SO THEY DO NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
OBSERVED RAW PORK RIB TIPS THAWING AT ROOM TEMPERATURE AT THE REAR STORAGE SHELF (NEAR STAIRS), AT 34.5F AT TIME OF INSPECTION. INSTRUCTED TO RELOCATE TO REFRIGERATION AND USE APPROVED THAWING METHODS, SUCH AS THAWING UNDER COLD RUNNING WATER AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED MULTI-USE BOWL USED AS SCOOP IN BULK DRY FOOD CONTAINER (NEAR WALK-IN COOLER). INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED IN-USE LADLE STORED IN STILL WATER AT COOK LINE. INSTRUCTED TO REMOVE LADLE FROM STILL WATER AND STORE IN-USE UTENSILS ON CLEAN, DRY SURFACE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NONFOOD-CONTACT SURFACES OF DRY STORAGE CONTAINERS NEAR WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT AND FOOD CONTAINERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOOR BENEATH DRY STGORAGE SHELF NEAR WALK-IN COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK DRY FOOD CONTAINERS WITHOUT ADEQUATE IDENTITY LABELS ON SHELF IN UPSTAIRS DRY STORAGE AREA. INSTRUCTED TO LABEL ALL DRY FOOD CONTAINERS WITH COMMON NAME OF THE FOOD AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.