ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Mar 12, 2026
Pass w/ Conditions
3 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
AT TIME OF REINSPECTION, OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
6-202.15: OBSERVED OPENING AT BASE OF RIGHT CORNER OF KITCHEN REAR EXIT DOOR AND OBSERVED OPENING AT BASE OF SOUTHSIDE RIGHT DOOR OF MODULAR BUILDING #1. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-205.15: OBSERVED NO COLD WATER PRESSURE AT HANDWASHING SINK INSIDE PRESCHOOL CLASSROOM 500 IN MODULAR BUILDING #2. INSTRUCTED TO RESTORE WATER PRESSURE TO HANDWASHING SINK IN SAID AREA AND MAINTAIN. (NOTE: IN PRESCHOOL CLASSROOM 500 THERE IS HOT WATER PRESSURE AT SAID HANDWASHING SINK AT PROPER TEMPERATURE.)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source
Canvass
Jan 21, 2026
Fail
10 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 52.0-87.1F AT HANDWASHING SINKS IN MAIN BUILDING FIRST AND SECOND FLOOR GIRL'S SOUTHEAST SIDE WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 100.6-129.6F.OBSERVED THE FOLLOWING HOT TCS FOODS HELD AT IMPROPER TEMPERATURES, CHEESE QUESADILLA(100.6F), CHICKEN HAM AND CHEESE SANDWICH(129.6F) AND MASHED POTATOES(128.8F). INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 15LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-59.9F. OBSERVED COLD TCS FOODS, CHICKEN HAM(54.0-59.9F) AND AMERICAN CHEESE SLICES(45.5-48.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 25LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED OPENING AT BASE OF RIGHT CORNER OF KITCHEN REAR EXIT DOOR AND OBSERVED OPENING AT BASE OF SOUTHSIDE RIGHT DOOR OF MODULAR BUILDING #1. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED MILK CRATES USED TO ELEVATE BOXES IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COLD WATER PRESSURE AT HANDWASHING SINK INSIDE PRESCHOOL CLASSROOM 500 IN MODULAR BUILDING #2 AND OBSERVED NO WATER PRESSURE AT BOY'S FIRST FLOOR SOUTHSIDE RIGHT HANDWASHING SINK. INSTRUCTED TO RESTORE WATER PRESSURE TO HANDWASHING SINKS IN SAID AREAS AND MAINTAIN. (NOTE: BOY'S WASHROOM THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK AND IN PRESCHOOL CLASSROOM 500 THERE IS HOT WATER PRESSURE AT SAID HANDWASHING SINK AT PROPER TEMPERATURE.)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN KITCHEN. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN KITCHEN FOR SANITARY PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED STAINED CEILING TILES ABOVE PREP TABLE ON RIGHTSIDE OF WALK IN FREEZER AND OBSERVED MISSING CEILING TILES ABOVE SHELVING UNIT IN DRY STORAGE. INSTRUCTED TO REPLACE ALL MISSING AND STAINED CEILING TILES IN SAID AREAS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NON WORKING OR DIM LIGHTS IN HOOD IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING OR DIM LIGHTS IN HOOD IN PREP AREA TO INCREASE LIGHT INTENSITY.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 21, 2026 · Original Source
Canvass
Jan 16, 2025
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED BOTTOM OF REAR EXTERIOR DOOR IN MODULAR BUILDING #2 WITH 1/4 GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL DOORS TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Jan 16, 2025 · Original Source
Canvass
Mar 18, 2024
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED ALL HANDWASING SINKS IN RESTROOMS ON THE SOUTH SIDE OF THE FACILITY TO HAVE INADEQUATE HOT WATER (58.6-59.1F). (ALTERNATIVE RESTROOMS AVAILABLE). INSTRUCTED THE PERSON IN CHARGE TO RESTORE ALL HANDS TO A HOT WATER TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.