ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
License Re-Inspection
Nov 12, 2025
Pass
1 recorded violation
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11: OBSERVED COOKED NOODLES INSIDE A STRAINER STORED NEAR THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORIKNG FOOD ITEMS NEAR HANDWASHING SINK TO PREVENT POTENTIAL CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED COOKED NOODLES INSIDE A STRAINER STORED NEAR THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORIKNG FOOD ITEMS NEAR HANDWASHING SINK TO PREVENT POTENTIAL CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED IMPROPER SANITIZER TEST STRIP KIT ON-SITE TO TEST CONCENTRATION OF SANITIZER IN THE THREE COMPARTMENT SINK. WHEN THE TEST STRIPS WERE USED TO TEST SANITIZER DID NOT WORK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. INSPECTOR CHEMICAL QUAT TEST STRIPS WORKED WHEN CHECKING THE STRENGTH OF SANITIZER AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Canvass
Jan 28, 2025
Pass
3 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS BETWEEN USAGE. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER STORAGE OF MOP IN THE JANITOR CLOSET. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LIGHTBULBS WITH NO COVERING/SHIELDING IN THE KITCHEN, DRY STORAGE AND JANITOR CLOSET AREAS. INSTRUCTED TO PROVIDE COVERING/SHIELDING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
License
Apr 11, 2024
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 9:05AM WHILE TCS FOODS SUCH AS MILK WERE SERVED. AT 9:05AM CERTIFIED MANAGER SHIRLEY ALLISON ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP AREA. FOUND INTERNAL TEMPERATURE OF THE 18 COUNTS OF YOGURT BETWEEN 57.2F- 61.3F AT TIME OF INSPECTION. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED YOGURTS THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Apr 11, 2024 · Original Source
License
Apr 2, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 2, 2024 · Original Source
Non-Inspection
Mar 25, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 25, 2024 · Original Source
Canvass Re-Inspection
Nov 7, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 7, 2023 · Original Source
Canvass Re-Inspection
Nov 3, 2023
Fail
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ARTS/SUPPLY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ARTS/SUPPLY BASKETS/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.(NO MILK CRATES TO BE USED FOR ELEVATION).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTON REPORT#2584047 DATED:10/25/2023 #38--CONTINUED NON-COMPLIANCE;RODENT(MICE)DROPPINGS OBSERVED TODAY IN VARIOUS AREAS OF THE PREMISES APPROXIMATELY 10-15 RODENT (MICE) DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS ON STORAGE SHELF IN THE REAR ARTS/SUPPLY STORAGE ROOM,APPROXIMATELY 10 RODENT (MICE) DROPPINGS ON FLOOR ALONG WALL BASE RIGHT CORNER BEHIND THE DRY STORAGE RACK IN THE KITCHEN,APPROXIMATELY 10-15 RODENT(MICE) DROPPINGS ON FLOOR AROUND THE BACK OF THE WATER HEATER IN THE FURNACE ROOM AND APPROXIMATELY 10-15 RODENT (MICE) DROPPINGS IN REAR UNUSED CLASSROOM UNDERNEATH THE TABLES AND IN STUDENT CUBBIES WHERE TOY HATS/CAPS ARE STORED.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-602.13--INSTRUCTED TO DETAIL CLEAN INTERIOR CABINETS/SHELVES IN THE ARTS/SUPPLY STORAGE ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 3, 2023 · Original Source
Canvass
Oct 25, 2023
Fail
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN INTERIOR CABINETS/SHELVES IN THE ARTS/SUPPLY STORAGE ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ARTS/SUPPLY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ARTS/SUPPLY BASKETS/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.(NO MILK CRATES TO BE USED FOR ELEVATION).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
PREVIOUS INSPECTION REPORT SUMMARY FROM (11/10/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND POSTED AND VISIBLE TO THE PUBLIC.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED APPROX:40 RODENT(MICE)DROPPINGS ON FLOORS ALONG THE WALLS AND IN CORNERS IN THE FOLLOWING AREAS INSIDE THE REAR ARTS/SUPPLY STORAGE ROOM AND IN REAR (2) UNUSED CLASSROOMS.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.