License
May 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
Daycare (2 - 6 Years) · Chicago, IL
9440 S Vincennes Ave
Last inspected May 20, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
License Re-Inspection
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT MIDDLE HAND SINK IN PRE-SCHOOL 1ST FL. GIRL'S.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG CENTER OF FRONT DOOR AND EMERGENCY DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FLOOR GREASE TRAP ,PRE- K 107 FLOOR TILE IN FRONT OF CUBBIES & DAMAGED WALL BASE UNDER PROJECTOR SCREEN.PRE-K 106 STAINED CEILING TILE IN CLOSET AND 1ST FL. GIRL'S PRE-SCHOOL STAINED CEILING TILES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
License
6 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT MIDDLE HAND SINK IN PRE-SCHOOL 1ST FL. GIRL'S.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR NEXT TO 2- DOOR REACH IN COOLER,BEHIND 1- COMPARTMENT SINK,NEXT TO CHEST FREEZER,BEHIND DOOR LEADING INTO KITCHEN.KITCHEN FOOD STORAGE AREA-ON TOP OF PLASTIC LID OF BIN,ON FLOOR UNDER SHELVING UNITS,INSIDE OF LARGE PLASTIC BIN ON STORAGE SHELF.PRE-K 107-ON FLOOR IN CLOSET,ON FLOOR NEXT TO CUBBIES,LIBRARY AREA.PRE-K 106-ON FLOOR IN CLOSET & ON SHELVING UNIT.PRE-K 104-INSIDE OF CUBBIES.PRE-K 103-ON FLOOR AT COTS,BOOK CASE AND HIGH CHAIR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/11/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DRY FOOD STORAGE AREA.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP FROM PRE-K 107 & 103 CUBBIES,PRE-K 107,106,104 & 103 SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FLOOR GREASE TRAP AND STAINED CEILING TILES IN KITCHEN,PRE- K 107 FLOOR TILE IN FRONT OF CUBBIES & DAMAGED WALL BASE UNDER PROJECTOR SCREEN.PRE-K 106 STAINED CEILING TILE IN CLOSET AND 1ST FL. GIRL'S PRE-SCHOOL STAINED CEILING TILES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT IN PRE-K 106 CLOSET.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 11, 2025 · Original Source
Canvass Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE 1ST FL. BOY'S AND GIRL'S FLOOR TILES AT HAND SINKS AND STAINED CEILING TILES IN GIRL'S.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 1, 2024 · Original Source
Canvass
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 20 OR MICE DROPPINGS IN A CRATE AND ON FLOOR IN BETWEEN ARTICLES ON FLOOR INSIDE OF CLOSET IN PRE-K 103. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/22/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR STORAGE IN PRE-K 103 CLOSET AND PROVIDE ADEQUATE SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP IN CUBBIES AND SHELVING UNITS IN ALL PRE-K CLASSROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 107,103 & 106 CLOSET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN 1ST FL. GIRL'S LAST SINK AT 81.3F MUST HAVE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Feb 22, 2024 · Original Source