Canvass
Sep 30, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
School · Chicago, IL
Octavio Paz Charter School
2651 W 23rd St
Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Sep 26, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 26, 2025 · Original Source
Non-Inspection
Sep 12, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source
Canvass Re-Inspection
Sep 19, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 19, 2024 · Original Source
Canvass
Sep 10, 2024
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE SERVING LINE THAT IS LOCATED ON THE GYM FLOOR. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE HOT FOODS SERVING LINE OR MOVE SERVING LINE CLOSER TO THE FOOD PREP AREA HAND WASHING SINK THAT IS LOCATED ON THE STAGE. PRIORITY FOUNDATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-306.11 OBSERVED SALAD IN INDIVIDUAL CONTAINERS BEING STORED UNCOVERED ON A SERVING TABLE. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL FOODS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Sep 10, 2024 · Original Source