Canvass
Sep 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source
School · Chicago, IL
Oglesby School
7646 S Green (832w)
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
Pass
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass
Oct 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A CRACK IN THE CEILING IN DRY FOOD STORAGE AREA MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Canvass Re-Inspection
Oct 21, 2024
Pass
5 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 : MUST ELIMINATE CRATES USED IN WALK IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK OBSERVED A TRAY STORED ON CRATES NEXT TO 3- COMPARTMENT SINK TO AIR DRY DISHES MUST PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) : MUST CLEAN DUST BUILD UP FROM PRE-K CUBBIES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL OVER 3- COMPARTMENT SINK AND PRE- K UPPER WALL AT WINDOW.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 4-301.14 : OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IF 7.5KW OR MORE MUST PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 21, 2024 · Original Source
Canvass
Oct 17, 2024
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRE-K 101-TOILET ROOM-83.5F & CLASSROOM SINK-87.3F.3RD FL. GIRL'S-78.8F-80.1F.3RD FL. BOY'S-81.7F-87.8F.2ND FL. GENDER NEUTRAL-71.6F.MUST HAVE HOT RUNNING WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST ELIMINATE CRATES USED IN WALK IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK OBSERVED A TRAY STORED ON CRATES NEXT TO 3- COMPARTMENT SINK TO AIR DRY DISHES MUST PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN DUST BUILD UP FROM PRE-K CUBBIES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST SCRAPE CHIPPING PAINT ON WALL OVER 3- COMPARTMENT SINK AND PRE- K UPPER WALL AT WINDOW.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IF 75KW OR MORE MUST PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Canvass Re-Inspection
Oct 10, 2023
Pass
2 recorded violations
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FOUND THE UNISEX AND WOMEN'S STAFF TOILET ROOMS WITH TRASH RECEPTACLES WITH NO LIDS/COVERS. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS/COVERS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT IN THE KITCHEN ABOVE THE PREP TABLE AND IN THE DINING AREA ON THE VENTS. MUST REMOVE PAINT CHIPS AND REPAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2023 · Original Source
Canvass
Oct 3, 2023
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 30 MICE DROPPINGS SCATTERED THROUGH OUT MUSICAL INSTRUMENTS AND ON FLOOR IN THE MUSIC ROOM. INSTRUCTED TO DETAIL CLEAN AND REMOVE DROPPINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
: FOUND THE UNISEX AND WOMEN'S STAFF TOILET ROOMS WITH TRASH RECEPTACLES WITH NO LIDS/COVERS. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS/COVERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED THE OUTSIDE DUMPSTER TOP LOADED ALLOWING POSSIBLE FOOD SOURCE FOR PESTS. ALSO DETAIL CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT IN THE KITCHEN ABOVE THE PREP TABLE AND IN THE DINING AREA ON THE VENTS. MUST REMOVE PAINT CHIPS AND REPAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 3, 2023 · Original Source