ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Jul 21, 2026
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 : OBSERVED A GAP ALONG ALL SIDES OF SIDE DOOR,FRONT DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET HANDLE IN WOMEN'S 2ND STALL .
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 : MUST GROUT FLOOR IN BOTH PREP AREAS/DISH WASHING,OPENING AROUND FLOOR DRAIN IN BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 21, 2026 · Original Source
License
Jul 16, 2026
Fail
7 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER IN FRONT DINING AREA PREP STATION/DRINK AREA.MUST INSTALL AND MAINTAIN.OBSERVED HAND WASHING SINK IN BAR NOT CONNECTED MUST CONNECT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A GAP ALONG ALL SIDES OF SIDE DOOR,FRONT DOOR ALONG BOTTOM AND REVOLVING DOOR AT LOWER FLAPPS MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LEG ON LARGE GRILL IN POOR REPAIR MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS BUILD UP FROM 1ST FL. WALK IN COOLER SHELVING UNITS,FRYER CABINET AND WHEEL BASES OF STOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO SERVICE SINK IN FRONT DINING AREA PREP /DRINK STATION AREA TO DISPOSE OF WASTE MUST INSTALL AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST GROUT FLOOR IN BOTH PREP AREAS/DISH WASHING,HOLES IN LOWER WALLS IN BASEMENT BEER WALK IN COOLER AND OPENING AROUND FLOOR DRAIN IN BAR AREA.MUST REMOVE EXCESSIVE CAULKING AROUND LOWER WALL BASES IN BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.