Complaint Re-Inspection
Sep 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 1, 2026 · Original Source
Restaurant · Chicago, IL
Omakase On Me
3941 N Broadway
Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsComplaint
Aug 24, 2026
Fail
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER BEHIND THE SUSHI BAR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 24, 2026 · Original Source
Complaint
Jul 28, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 28, 2026 · Original Source
License
Jul 14, 2025
Pass w/ Conditions
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 14, 2025 · Original Source
License Re-Inspection
Jul 14, 2025
Pass w/ Conditions
2 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) - OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.13 - OBSERVED 3 COMPARTMENT SINK IN DISH WASHING ROOM PROVIDED WITH SOAP AND PAPER TOWELS AT THE SINK. INSTRUCTED MANAGER TO REMOVE, AND THAT ANY SINKS INTENDED FOR USE OF FOOD PREP OR DISPOSAL OF WASTEWATER MAY NOT BE STOCKED WITH HANDWASHING AIDS AND DEVICES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Jul 14, 2025 · Original Source
License
Jul 10, 2025
Fail
7 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK IN DISH WASHING ROOM PROVIDED WITH SOAP AND PAPER TOWELS AT THE SINK. INSTRUCTED MANAGER TO REMOVE, AND THAT ANY SINKS INTENDED FOR USE OF FOOD PREP OR DISPOSAL OF WASTEWATER MAY NOT BE STOCKED WITH HANDWASHING AIDS AND DEVICES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER ON SITE FOR USE TO SANITIZE EQUIPMENT AND UTENSILS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL SANITIZER FOR UTENSILS AND EQUIPMENT ON SITE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION, 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 29Other
Official wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST pH OF SUSHI RICE. MUST HAVE AN APPROVED PROCESS BY CDPH, SUCH AS A RECORD FROM A CERTIFIED LAB INDICATING A PRODUCT ASSESSMENT HAS BEEN COMPLETED WITHIN 5 YEARS, AND NO CHANGE HAS OCCURRED, OR A pH METER ON SITE THAT IS CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION VIOLATION, 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 32Other
Official wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED NO CDPH APPROVED PROCESS/VARIANCE FROM CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. SEE VIOLATION #29 FOR COMMENT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING ROOM. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH LAW.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED THE BATHROOM TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING MECHANISM FOR DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 10, 2025 · Original Source
License
Apr 22, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2025 · Original Source