Canvass
Feb 4, 2026
4 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SIGN MISSING FROM THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR WHERE DEEP FRYING OCCURS. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING IN THE FRONT LOBBY, FREEZER UNIT FOR CONSUMERS TO GRAB. FOUND THE FOLLOWING: VARIOUS RAVIOLI: CHEESE, MEAT, AND SPINACH. MEATBALLS, ITALIAN SAUSAGE, ITALIAN BEEF, AND HOUSE MARINATED CHICKEN: BLACKENDED, PESTO, CHIPOTLE, LEMON, OREGANO, HONEY BALSAMIC. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT, INCLUDING PACKAGING MATERIAL. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED A VACUUM PACKAGING MACHINE ON SITE, AND ASSORTED FOOD ITEMS INSIDE THE SELF SERVICE FREEZER UNIT IN THE FRONT LOBBY. VACUUM PACKAGED ITEMS WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT approves a VARIANCE AND HACCP. THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION 68LBS WORTH OF PRODUCT. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 4, 2026 · Original Source