Canvass Re-Inspection
May 7, 2026
5 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND-WASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED PREP COOLER IN DINING ROOM AREA UNLOCKED. INSTRUCTED PERSON IN CHARGE TO MAINTAIN COOLER LOCKED WHILE NOT IN USE BY EMPLOYEE TO PREVENT CONTAMINATION FROM CUSTOMER INTERFERANCE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED THREE COMPARMENT SINK NOT PROPERLY LABELED WITH WASH/RINSE/SANITIZE COMPARTMENTS DESIGNATED. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED WALL ON SIDE AND BEHIND THREE COMPARTMENT SINK TO BE DAMAGED WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 7, 2026 · Original Source