Canvass
Oct 16, 2025
2 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING, FINAL RINSE OF 160F. INSTRUCTED NOT TO USE UNIT UNTIL REPAIRED, FINAL RINSE AT 180F AND REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. BAR LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING, 0ppm OF CHLORINE. UNIT TAGGED. PRIORITY VIOLATION #7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 16, 2025 · Original Source