ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jun 1, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOOR TILE IN FRONT PREP AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source
Canvass Re-Inspection
May 16, 2025
Pass
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13 OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 16, 2025 · Original Source
Canvass
May 9, 2025
Fail
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED PEST CONTROL LOG BOOK WITH NO CURRENT REPORTS FOR 2025. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO STROE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 9, 2025 · Original Source
Canvass
Nov 20, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONDIMENT/TOPPINGS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING FOR ALL EMPLOYEES AND MAINTAIN VERIFICATION ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.