ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Aug 13, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE REAR EXIT CO2 CONTAINER, BEHIND THE ICE MACHINE AND BAG IN BOX SODA DISPENSING SYSTEM, UNDER THE DISH WASHING MACHINE. FLOOR DRAINS UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 13, 2026 · Original Source
Canvass
Aug 5, 2026
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH A BLACK SLIME SUBSTANCE PARTICULARLY AT THE UPPER ICE SHOOT WHERE ICE IS DISPENSED AND THE PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE UPPER PORTION OF THE PREP COOLER. HARD BOILED WHOLE EGGS @ 57.2F, BEEF @ 54.5F, COOKED RICE @ 55.7. ALL FOODS DISCARDED. MANAGER DISCOVERED THE UPPER PORTION OF THE COOLER HAD BEEN TURNED OFF. COOLER TURNED ON AND REGAINED ADEQUATE TEMPERATURE BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE REAR EXIT CO2 CONTAINER, BEHIND THE ICE MACHINE AND BAG IN BOX SODA DISPENSING SYSTEM, UNDER THE DISH WASHING MACHINE. FLOOR DRAINS UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 5, 2026 · Original Source
Canvass Re-Inspection
Apr 8, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 - OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Apr 1, 2025
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS IN THE UPPER AND LOWER COMPARTMENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE OUTSIDE OF THE ICE MACHINE ON RIGHT SIDE TO BE HEAVILY SOILED WITH BUILD UP FROM SPILLAGE AS WELL AS ENCRUSTED DEBRIS ON TOP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP ON EXTERIOR OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR DRAIN NEXT TO THE DRIVE THRU WINDOW IN REAR TO BE HEAVILY SOILED AND FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ONE MANAGER UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
Complaint Re-Inspection
Apr 22, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2024 · Original Source
Complaint
Apr 12, 2024
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIUOS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2580567 ON 08/23/23. #37 ALL PRE-PACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. #40. NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES. #49. TOP OF THE DISH WASHING MACHINE EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS. NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN. #55. CEILING VENT COVER NOT PROPERLY ATTACHED IN THE WOMEN'S WASHROOM. MUST REPLACE. #38. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-060. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.