Complaint
Apr 20, 2026
5 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CRACKED, DAMAGED FLOOR TILES WITH MISSING GROUT AT THE CHICKEN FRYING PREP AREA. INSTRUCTED TO REPAIR/REPLACE.----EXCESSIVE RUST ON WALLS THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND PROVIDE SMOOTH, CLEANABLE WALLS.----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
CRACKED/DAMAGED PLASTIC LID OF THE BULK FLOUR CONTAINER ON THE FRYING PREP AREA. INSTRUCTED TO REPLACE.----INSULATION WRAPPED PIPING ON THE WALL IN THE CHICKEN FRYING PREP AREA IN POOR REPAIR, SHREDDING WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.----TORN PLASTIC DOOR CURTAIN AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REMOVE THE RUST OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE REAR BULK FLOUR STORAGE. MUST BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 20, 2026 · Original Source