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Restaurant · Chicago, IL

Paradise Food

206 S Pulaski Rd

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Aug 27, 2026

Fail

8 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEANUP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OVER 20 RODENT DROPPINGS ON THE FLOOR UNDER THE DISPLAY COOLER, ON THE FLOOR NEAR THE ELECTRICAL BOX BEHIND THE FRONT COUNTER, ON THE FLOOR IN THE WASHROOM, AND IN THE REAR STORAGE AREAS. OBSERVED LIVE ROACH CRAWLING ON FAUCET OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE; CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER AND RUST DEPOSITS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND REMOVE RUST DEPOSITS IN COOLERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NO WASTE RECEPTACLES AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FLOORS AND FLOOR DRAIN IN NEED OF CLEANING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Aug 27, 2026 · Original Source

License Re-Inspection

Aug 5, 2025

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED EXTERIOR SIDE DOOR NOT PEST PROOF WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF-CLOSING DEVICE ON RESTROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND CERTIFICATE AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Aug 5, 2025 · Original Source

License

Aug 1, 2025

Fail

6 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE WITH HAND DRYING PROVISION AND HANDWASHING CLEANSER AND MAINTAIN. PRIORITY FOUNDATION ##7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY LOCATED ON MENU FOR BREAKFAST ITEMS WHERE EGGS CAN BE ORDERED UNDERCOOKED. INSTRUCTED PIC TO PROVIDE DISCLOSURE AND REMINDER CONNECTING MENU ITEMS TO STATEMENT FOR APPLICABLE MENU ITEMS (OVER EASY EGGS). PRIORITY FOUNDATION #7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EXTERIOR SIDE DOOR NOT PEST PROOF WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE ITGHT FITTING.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO SELF CLOSING DEVICEON WASHROOM DOOR. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON RESTROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NO OUTSIDE DUMPSTER ON SITE NOR SIGNED CONTRACT WITH DUMPSTER COMPANY. INSTRUCTED PERSON IN CHARGE TO PROVIDE CONTRACT OR DUMPSTER. PRIORITY FOUNDATION #7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND CERTIFICATE AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Aug 1, 2025 · Original Source

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