ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Oct 30, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED FLOOR TILES, PEELING PAINT ON WALLS IN LUNCHROOM, STORAGE, DISH WASHING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass
Oct 23, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN THIRD FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROIVDE HOT RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DISH WASHING AREA AND ON FLOOR NEAR SMALL CLOSET IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF AND THIRD FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED FLOOR TILES, PEELING PAINT ON WALLS IN LUNCHROOM, STORAGE, DISH WASHING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2605140 ON 10-23-24:10-SOME TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM OF 20SECONDS IN STUDENT WASHROOMS AT HAND SINKS. INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.55-OBSERVED DUST ON THE CEILING TILE IN THE DISHWASHING AREA AND LUNCHROOM AREA; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. PRIORITY FOUNDATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 23, 2025 · Original Source
Canvass
Oct 23, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
SOME TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS IN STUDENT WASHROOMS AT HANDSINKS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DUST ON THE CEILING TILE IN THE DISHWASHING AREA AND LUNCHROOM AREA; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.