ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Complaint Re-Inspection
Apr 30, 2026
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
Complaint
Apr 23, 2026
Fail
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE EXIT DOOR OF THE STORE ON THE SELLING FLOOR; INSTRUCTED TO RODENT PROOF DOOR TO AVOID RODENT ENTRY. OBSERVED GAPS AT THE BOTTOM OF THE INNER ENTRANCE AND INNER EXIT DOORS, RECOMMENDED PROVIDING DOOR SWEEP FOR THESE TWO DOORS ALSO. (THE OUTER ENTRANCE AND EXIT DOORS HAVE SWEEPS AT THIS TIME).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
FOUND DEBRIS AND OTHER MATTER AT THE BOTTOM OF THE DAIRY COOLER ON THE SELLING FLOOR; RECOMMENDED PROVIDING A LINER IN THE UNIT TO HELP MAINTAIN. INSTRUCTED TO CLEAN WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING IN THE COFFEE SERVING AREA; INSTRUCTED TO CLEAN WHERE NEEDED. INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE BAKERY COOKING AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 23, 2026 · Original Source
Complaint
Sep 3, 2025
Pass w/ Conditions
12 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND SINK IN FRONT DOOR PREP AREA NOT ACCESSIBLE. AREA WAS BLOCKED BY BOXES OF TO GO PLASTIC CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE ICE BIN INTERIOR AT MEAT DEPARTMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT DOOR PREP AREA REFRIGERATOR. IMPROPER: PORK 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED A 1/4" GAP AT THE BOTTOM OF THEFRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLERS, REFRIGERATORS, WALK IN COOLER, AND WALK IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: OBSERVED SOME UNNECESSARY ITEMS IN STORAGE ROOMS ON THE SECOND FLOOR AND ABOVE WALK-IN COOLER LEADING TO THE SECOND FLOOR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
Canvass Re-Inspection
Jul 11, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.12: OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.13: OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 11, 2024 · Original Source
Canvass
Jul 2, 2024
Fail
9 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE FACILITY WAS OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS AND MUSSELS, IN THE FRONT DISPLAY AREA OF THE SEAFOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 15LBS OF MUSSELS AND 10LBS OF OYSTERS AT $275 AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE IN THE SEAFOOD PREP AREA. ALSO NOTED SAID SUBSTANCE ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS: HONEY BBQ PORK, SIMMERED PORK HOCK, AND SIMMERED CHICKEN FEET WITH NO DATE MARKING. THE FOOD ITEMS WERE STORED IN THE SELF SERVICE, DUKERS COOLER NEAR THE DINING AREA BY THE BAKERY AND KITCHEN. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. FOOD ITEMS CAN BE HELD ON SITE FOR 7 DAYS STARTING FROM THE FIRST DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HANDWASHING SINK IN THE SEAFOOD PREP AREA LEAKING. THE LEAK IS CREATING STANDING WATER IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.