Canvass
Apr 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
School · Chicago, IL
328 W 69th St (6900s)
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
We'll email you when Parker C.P.C. has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT AND REAR DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT PROOFED. INSTRUCTED TO SEAL GAP UNDERNEATH DOORS AND MAKE THEM RODENT PROOFED. MAINTAIN SAME.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE HOT WATER NEEDS TO BE INCREASED AT THE FOLLOWING HAND WASHING SINKS: -IN THE DINING AREA. -IN THE CLASSROOM #002 TOILET ROOM. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILE IN CLASSROOM #003. MUST REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MECHANICAL VENTILATION NOT WORKING IN ANY OF THE CLASSROOM TOILET ROOMS. INSTRUCTED TO FIX VENTILATION AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 27, 2025 · Original Source
Canvass
5 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE WATER PRESSURE AT THE WASH BOWL IN THE TOILET ROOM OF CLASSROOM #002/102 LOW. INSTRUCTED TO INCREASE THE HOT AND COLD WATER PRESSURE AT SAID WASHBOWL AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD IN THE STORAGE AREA BY THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR BY THE KITCHEN NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM SURFACE OF THE HOT HOLDING EQUIPMENT IN THE DINING AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA AND IN THE TOILET ROOM OF CLASSROOM #003/103. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 26, 2024 · Original Source