School · Chicago, IL

Parker Elementary

Name: Parker Elementary
Address: 6800 S Stewart (400w), Chicago, IL

6800 S Stewart (400w)

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Apr 13, 2026

Pass

2 recorded violations

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

NOTED DEBRIS ON GROUNDS SURROUNDING OUTDOOR DUMPSTERS. INSTRUCTED TO MAINTAIN AREA FREE FROM DEBRIS ACCUMULATION TO PREVENT PEST ACTIVITY AND HARBOAGE

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED LARGE HOLE IN WALL ABOVE MOP SINK IN JANITORS CLOSET (308S) INSTRUCTED TO REPAIR HOLE(S) TO PREVENT PEST ENTRY

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source

Canvass

Sep 5, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED A LOOSE SCREW FROM THE HANDLE OF THE REAR WALK IN COOLER DOOR HANDLE. INSTRUCTED TO REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 5, 2025 · Original Source

Canvass

Sep 3, 2024

Pass

4 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

MALE EMPLOYEE NOT WEARING A RESTRAINT FOR HIS LONG BEARD. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A BEARD RESTRAINT WHEN HANDLING FOOD OR IN THE FOOD PROTECTION AREA.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

THE MIDDLE WASHBOWL IN THE BOYS TOILET ROOM BY THE CAFETERIA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO REPAIR AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

THE WALLS/CEILING IN THE DINING AREA DAMAGED/PEELING. INSTRUCTED TO FIX/SCRAPE AND PAINT WALL/CEILING AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 3, 2024 · Original Source