Canvass
Oct 10, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
School · Chicago, IL
1643 W Bryn Mawr Ave
Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILE IN THE DRY FOOD STORAGE ROOM. ENGINEER REPLACED DURING THE INSPECTION.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 25, 2025 · Original Source
Canvass
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS ON THE SERVICE LINE OR ELSEWHERE.-----NOTED TORN/DAMAGED INSULATION WRAPPING AROUND WATER PIPES IN BOTH THE BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING/DAMAGED FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND THE SOUTHWEST CORNER IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING UNDER THE DRY FOODS STORED IN THE LUNCHROOM MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON ABSORBENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 30, 2024 · Original Source