Canvass
Oct 10, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Children's Services Facility · Chicago, IL
Asian Human Services, Inc.
1643 W Bryn Mawr Ave
Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Dec 12, 2024
Pass
1 recorded violation
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE A THERMOMETER INSIDE THE KITCHEN SMALL REFRIGERATION UNIT AND REPLACE THE BROKEN THERMOMETER IN THE EARLY HEAD START CLASSROOM REFRIGERATOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Dec 12, 2024 · Original Source
Canvass
Dec 6, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED INADEQUATE HOT WATER AT BOTH STAFF WASHROOM WASHBOWLS ON LOWER LEVEL OF EARLY HEAD START AND EARLY HEAD START CLASSROOM WASHROOM WASHBOWL. HOT WATER NOTED IN STAFF WASHROOMS AT 61.8F AND 80.2F. CLASSROOM WASHROOM WASHBOWL AT 87.9 WHERE DIAPER CHANGING STATION IS LOCATED. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE AT ALL HAND WASHING SINKS AT 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE A THERMOMETER INSIDE THE KITCHEN SMALL REFRIGERATION UNIT AND REPLACE THE BROKEN THERMOMETER IN THE EARLY HEAD START CLASSROOM REFRIGERATOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED NO THREE COMPARTMENT SINK LOCATED IN THE DAYCARE KITCHEN WHERE HOT AND COLD FOODS ARE DELIVERED FROM CATERING CO. AND CPS SCHOOL. FOODS ARE DISPENSED FROM BULK FOOD CONTAINERS ON PLASTIC DISHWARES AND SERVED IN CLASSROOMS. FACILITY UNABLE TO WASH, RINSE AND SANITIZE MULTIUSE DISHES AND UTENSILS ON THE PREMISES. FACILITY NOTED USING THE HAND WASHING SINK TO WASH DISHES. INSTRUCTED TO EITHER INSTALL A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, AN ATTACHED GREASE TRAP, AN ATTACHED DRAINBOARD OR RACK DRAIN SHELVING ABOVE THE SINK OR INSTALL A COMMERCIAL GRADE DISHWASHING SINK WITH A SCRAPPER ONE COMPARTMENT SINK OR HAVE 100% DISPOSABLE DISHWARE AND UTENSILS THROUGHOUT THE KITCHEN WITH A WRITTEN CONTRACT FROM THE CATERING COMPANIES STATING ALL DISPOSABLE WILL BE USED AND ALL POTS/LARGE FOOD CONTAINERS TO BE WASHED, RINSED AND SANITIZED AT THE COMPANY'S FACILITY. INSTRUCTED TO USE DISPOSABLE DISHWARE ONLY OR SERVE PREPACKED FOODS UNTIL THE ABOVE VIOLATION HAS BEEN CORRECTED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
RAW WOODEN SHELVING INSIDE THE CHILDREN'S WASHROOM ON THE 1ST FLOOR MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 6, 2024 · Original Source
License
Oct 13, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 13, 2023 · Original Source