OBSERVED PLASTIC COATING ON SANITARY PRODUCT CONTAINERS IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE PLASTIC AND MAINTAIN STAINLESS STEEL BOX SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 27, 2026 · Original Source
Canvass Re-Inspection
Jan 23, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 23, 2025 · Original Source
Canvass
Jan 17, 2025
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT RUNNING WATER AT HANDWASH SINKS IN BOYS AND GIRLS 1ST AND 2ND FLOOR TOILET ROOMS (MAIN BUILDING SOUTH END), TEMPERATURES RANGING FROM 58.0F-64.0F. INSTD TO HAVE AT 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source
Canvass Re-Inspection
Mar 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Feb 26, 2024
Fail
4 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
2-DOOR REFRIGERATION UNIT IN USE AT SERVICE LINE AT IMPROPER TEMPERATURE OF 49.0F. 2 DOOR REFRIGERATION UNIT IN PREP AREA AT IMPROPER TEMPERATURE OF 50.9F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
MISSING SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES (INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED CONTAINERS OF MILK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.2F-51.2F IN 2-DOOR REFRIGERATION UNIT AT SERVING LINE. ALL MILK DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. APPROX 20LBS $50 VALUE
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OVER 50 MICE DROPPINGS SCATTERED ALONG WALL BASE AND BEHIND ROLLING CARTS IN DRY FOOD STORAGE ROOM AND NEXT TO LOCKERS IN REAR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.