SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Canvass
Sep 15, 2025
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ( NO PHOTOS OR COPIES) IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM STALL'S WITH NO LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS TO RECEPTACLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Canvass
Jul 12, 2024
Pass
2 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED SCOOP STORED WITH HANDLE IN THE FOOD ITEM IN BULK DRY FOOD CONTAINER OF OATS AT THE DRY STORAGE AREA. INSTRUCTED TO REMOVE SCOOP AND STORE UTENSILS WITH HANDLES ABOVE THE TOP OF THE FOOD AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NONFOOD-CONTACT SURFACES OF SMALL DINING AREA (13TH FLOOR) HOT-HOLDING TABLE TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF HOT- AND COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 12, 2024 · Original Source
Canvass
Oct 4, 2023
Pass w/ Conditions
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO SUMMARY REPORT POSTED ON SITE FOR PREVIOUS INSPECTION THAT TOOK PLACE ON MARCH 9, 2022. INSTRUCTED TO POST SUMMARY FOR PUBLIC VIEW AS REQUIRED BY CODE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK IN PREP AREA BLOCKED DURING THE TIME OF INSPECTION. NOTED TALL ROLLING CART WITH UTENSILS AND KITCHENWARE STORED ON TOP, INSPECTOR UNABLE TO ACCESS HANDSINK FOR PROPER HANDWASHING. HAND SINKS MUST REMAIN ACCESSIBLE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c), CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED WHITE CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS ON COOK LINE, INSTRUCTED TO REPLACE AND MAINTAIN SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GARBAGE CANS IN TOILET ROOM WITHOUT LIDS, MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.