Canvass
Oct 29, 2026
8 recorded violations
Official Wording
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s Notes
OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Procedures for responding to vomiting and diarrheal events
Inspector’s Notes
OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN THE POLICTY ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT OR DIARHEAL INCIDENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE ON HANDSINK LOCATED IN BAR.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Thermometers provided & accurate
Inspector’s Notes
OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF TCS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
OBSERVED NO CHEMICAL TEST STRIP KIT FOR TESTING SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED MISSING WALL BASE IN CORNER WHERE LIQUOR SHELVING UNITS ARE LOCATED. INSTRUCTED TO SEAL SAID SPACE BETWEEN WALL AND FLOOR WITH PROPER WALLBASE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
PERSON IN CHARGE UNABLE TO PROVIDE FOOD HANDLER CERTIFICATIONS DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 29, 2026 · Original Source