SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Canvass
Aug 27, 2026
Pass w/ Conditions
1 recorded violation
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVRD SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A VAILD CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 27, 2026 · Original Source
License Re-Inspection
Aug 15, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Aug 15, 2025 · Original Source
License
Jul 11, 2025
Fail
5 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FOUND WALK-IN FREEZER NOT WORKING; COMPRESSOR IS OUT ON UNIT. INSTRUCTED TO CORRECT AND MAINTAIN AT PROPER HOLDING TEMPERATURE. PART ORDERED FOR REPAIR AND SCHEDULED FOR REPAIR NEXT WEEK. PRIORITY VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND ONE EXPOSED HANDSINK IN KITCHEN AREA NOT WORKING PROPERLY; INSTRUCTED TO REPAIR. A PART HAS BEEN ORDERED FOR REPAIR OF SINK. PRIORITY VIOLATION 7-38-030(C).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTS IN THE HOODED SYSTEM NOT CLEAN; INSTRUCTED TO CLEAN ABOVE COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.