Complaint
Aug 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 10, 2026 · Original Source
Grocery Store · Chicago, IL
Pete's Fresh Market #10
2333 W Madison St
Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsCanvass
Jan 26, 2026
Pass w/ Conditions
4 recorded violations
notedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND ON THE SELF SERVICE FOOD LINE: FRIED CHICKEN 124.0F-128.2F AND BOURBON CHICKEN (99.0F-110F). FOUND INSIDE A HOT HOLDING UNIT IN THE REAR PREP AREA: BAKED CHICKEN (121.8F) AND FISH (122.9F). INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. APPROXIMATELY 35LBS AT $120 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED AMBIENT AIR THERMOMETERS INSIDE MULTIPLE WALK-IN COOLERS NOT ACCURATE. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAKING PIPE UNDER THE SANITIZER COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE MEAT PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS UNDER THE SHELVES IN THE WALK-IN COOLER IN THE REAR OF THE BAKERY/SUSHI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 26, 2026 · Original Source
Canvass
Jun 4, 2025
Pass
4 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE WALK IN COOLER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAK AT THE FAUCET AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM, AND AT THE HAND SINK BASE IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE COMPACTOR IN THE REAR DOCK AREA TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. FLOORS IN THE BAKERY PREP AREA AND COOLER NEED CLEANING. ALSO DETAIL CLEAN THE FLOORS AND FLOOR DRAINS IN THE JUICING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Complaint Re-Inspection
Aug 1, 2024
Pass
5 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.12 REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
3-304.14 OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 1, 2024 · Original Source
Complaint
Jul 25, 2024
Fail
11 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED AN INADEQUATE FINAL RINSE TEMPERATURE OF 130F AT THE HIGH-TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE TEMPERATURE MUST BE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CHEESE COOLER AND COOLER IN THE JUICE BAR/COFFEE PREP AREA. OBSERVED FETA CHEESE AT 45F AND MILK AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. REPLACE THE SPRAY HOSE FOR THE PRODUCE PREP SINK. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO LID FOR THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTERS MUST HAVE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION FROM REPORT #2588026 ON 1/12/24 NOT CORRECTED: 55- 6-501.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED 4 EXPOSED HAND WASHING SINKS IN THE BAKERY PREP AREA AND GRILL PREP AREA WITH HOT WATER TEMPERATURES ABOVE 120F. NO COLD WATER WAS BEING SUPPLIED TO THE HAND-WASHING SINKS. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HOT AND COLD RUNNING WATER BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED CHURROS STORED AT THE END OF THE CASH REGISTER UNPROTECTED AND UNCOVERED WITH NO SNEEZEGUARD OVER THE CONTAINER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROTECTED FROM CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 25, 2024 · Original Source
Complaint Re-Inspection
Jan 12, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 12, 2024 · Original Source
Complaint
Jan 5, 2024
Fail
8 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 200 MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: 20 MOUSE DROPPINGS ON THE PALLETS, STORAGE SHELVES, FLOOR AND ALONG THE WALL LEDGE OF THE 2ND FLOOR WAREHOUSE STORAGE AREA, 30 MOUSE DROPPINGS ALONG THE WALL LEDGE IN THE HALLWAY OUTSIDE OF THE FLORAL WALK-IN COOLER, 100 MOUSE DROPPINGS ON THE FLOOR OF THE SPRINKLER ROOM ADJACENT TO THE PRODUCE PREP AREA AND 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE FOOD STORAGE SHELVES OF RETAIL AISLES 12 AND 13. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AVAILABLE ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE 2ND FLOOR OFFICE WASHROOM AND THE WOMEN'S CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BOTH HIGH-TEMPERATURE DISHWASHING MACHINES NOT REACHING THE REQUIRED FINAL RINSE TEMPERATURE OF 180F OR ABOVE. THE DISH MACHINE IN THE BAKERY PREP AREA SHOWED A FINAL RINSE TEMPERATURE OF 78F, AND THE DISH MACHINE IN THE MAIN KITCHEN PREP AREA SHOWED A FINAL RINSE TEMPERATURE OF 117F. BOTH DISH MACHINES WERE USED WITH SHEET TRAYS AND LARGE POTS STORED INSIDE BOTH DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO REPAIR BOTH DISHWASHING MACHINES SO THAT A FINAL RINSE TEMPERATURE OF 180F OR ABOVE IS MAINTAINED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN, THE TOP OF THE DISH MACHINE IN THE BAKERY PREP AREA, AND THE INTERIOR OF THE 2 DOOR PREP COOLER IN THE MAIN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT WATER PROVIDED TO THE 3-COMPARTMENT SINK AND THE HAND WASHING SINK IN THE JUICE/COFFEE BAR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE DEEP FRYERS NEXT TO THE HOT FOOD BAR AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 5, 2024 · Original Source