SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Canvass
Feb 11, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO COLD WATER AT HAND SINK ON RIGHT SIDE IN GIRLS TOILET ROOM LOCATED BY GYM ON 1ST FLOOR. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Feb 11, 2026 · Original Source
Canvass Re-Inspection
Jun 4, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114//NOTED CLUTTER IN ALL PRE-K BUILDING CLASSROOMS WHERE STUDENTS CONSUME MEALS. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 FEET OFF THE GROUND TO ENSURE PROPER CLEANING AND MONITORING FOR PEST ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Canvass
May 28, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF PEST ACTIVITY, NOTED APPROXIMATELY 30 RODENT DROPPINGS IN CAFETERIA OFFICE BETWEEN DESK AND EAST WALL, AND IN SOUTHEAST CORNER FILING CABINET AND ALONG BASE BOARDS OF SOUTH WALL. INSTRUCTED TO REMOVE AND SANITIZE AFFECTED AREAS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED DEBRIS AND PILING LEAVES SURROUNDING OUTDOOR RECYCLING ENCLOSURE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED CLUTTER IN ALL PRE-K BUILDING CLASSROOMS WHERE STUDENTS CONSUME MEALS. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 FEET OFF THE GROUND TO ENSURE PROPER CLEANING AND MONITORING FOR PEST ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 28, 2025 · Original Source
Canvass Re-Inspection
Sep 3, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2024 · Original Source
Canvass
Aug 29, 2024
Fail
5 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 46F IN MILK COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. MILK WEIGHING APPROXIMATELY 50LBS AT A COST OF APPROXIMATELY $200.PRIORITY VIOLATION. #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED CARDBOARD BOXES NOT BROKEN DOWN. MUST MAINTAIN RECYCLABLES AROUND OUTSIDE DUMPSTER AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER WATER TEMPERATURE AT HANDWASHING SINKS IN PRESCHOOL CLASSROOMS (500 AND 501) RANGING FROM 93F-95F. MIN WATER TEMPERTATURE AT HANDWASHING SINKS MUST BE AT 100F THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. #7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER AMBIENT TEMEPRATURE INSIDE OF MILK COOLER RANGING FROM 44F-46F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO COLD WATER AT HANDSINK IN BOY'S TOILET ROOM (FRONT ENTRANCE) LEFT HAND SINK. OBSERVED HOT WATER IN GIRL'S WASHROOM AT 80F LEFT SINK. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.