Canvass
May 30, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 30, 2025 · Original Source
Restaurant · Chicago, IL
Philly's Best
907 W Belmont Ave
Last inspected May 30, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass Re-Inspection
Jul 16, 2024
Pass
6 recorded violations
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 - OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 - OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.11 - OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) - OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 - OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 16, 2024 · Original Source
Canvass
Jul 9, 2024
Fail
7 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-17-23, REPORT#2583656: #47) 4-101.11(B, C, D, E): BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 9, 2024 · Original Source
Canvass Re-Inspection
Oct 27, 2023
Pass
2 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 27, 2023 · Original Source
Canvass Re-Inspection
Oct 23, 2023
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #49) 4-601.11(B): INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. #55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA. #56) 6-501.14: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. #56)6-305.11: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 23, 2023 · Original Source
Canvass
Oct 17, 2023
Fail
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO PAPER TOWELS ARE PROVIDED ON ALL HANDWASHING SINKS IN PREP AREAS AND THE MEN'S WASHROOM. UPON MY REQUEST MANAGER PROVIDED ROLLS OF PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
EMPLOYEE MUST NOT WEAR PENDING JEWELRY(BRACELETTE,WATCH,ETC) IN PREP AREA, TO MINIMIZE SOURCE OF CONTAMINATION
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
MUST CLEAN CEMENT FLOOR(EXCESS GREASE AND GRIME) ON FLOOR INSIDE THE GARAGE, AROUND GARBAGE CONTAINERS)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. ASSORTED SAUCES WITH NO LABELS. CHICKEN, ROLLED-UP PHILLY BEEF ETC. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER PROVIDED LABELS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUT BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO QUATERNARY SANITIZING SOLUTION IS PROVIDED ON-SITE. SINK IN USE,0PPM. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST REPAIR BROKEN HANDLES AT FAUCET IN FRONT SERVING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #49) 4-601.11(B): INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. #55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA. #56) 6-501.14: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. #56)6-305.11: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 17, 2023 · Original Source