6-501.112: OBSERVED DEAD ANTS ON THE FLOOR IN THE DISHWASHING AREA BEING USED AS STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(B): OBSERVED THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Canvass
Sep 21, 2026
Fail
5 recorded violations
notedCode 5Other
Official wording
Procedures for responding to vomiting and diarrheal events
Inspector’s notes
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE GIRLS AND BOYS TOLIET ROOM NEAR THE LUNCHROOM. WATER ONLY REACHED 73.0F-75.3F AT THE TIME OF THE INSPECTION. INSTRUCTED TO RESTORE HOT WATER IN MENTIONED TOILET ROOMS (100F) AND MAINTAIN PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DEAD ANTS ON THE FLOOR IN THE DISHWASHING AREA BEING USED AS STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source
Canvass
Sep 24, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 25 MICE DROPPINGS SCATTERD ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND 15 MICE DROPPING SCATTERD IN THE CORNER IN THE DINNING AREA. INSTRUCTED TO REMOVE AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LEAKS AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE CEILING IN THE PREP AREA DUSTY, MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT THE PREP AND DINING AREA, ESPECIALLY WHERE DROPPINGS WERE NOTED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE CAFTERIA EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 OBSERVED SEVERAL AREAS OF CHIPPED PAINT ON THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE CAFTERIA EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 OBSERVED SEVERAL AREAS OF CHIPPED PAINT ON THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2602953 ON 9/17/24 NOT CORRECTED: 10 - OBSERVED NO HAND WASHING SINK ON FRONT SERVICE LINE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR FRONT SERVICE LINE. 48 - OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING IN ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. WATER ALSO FLOODS IN ADJACENT PREP SINK. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK SO THAT IT DRAINS PROPERLY. PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-501.11 OBSERVED STEAM TABLE UNABLE TO TURN ON AND NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR STEAM TABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 24, 2024 · Original Source
Canvass
Sep 17, 2024
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SINK ON FRONT SERVICE LINE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR FRONT SERVICE LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED 2 DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING IN ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. WATER ALSO FLOODS IN ADJACENT PREP SINK. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED INTERIOR OF ICE MACHINE WITH PINK CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TUNA STORED AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW.MANAGER DISCARDED 1/4 POUND TUNA ($10) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED STEAM TABLE UNABLE TO TURN ON AND NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR STEAM TABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.