Non-Inspection
Apr 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source
Restaurant · Chicago, IL
1159-1163 W 18th St
Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗
We'll email you when Pilsen Yards has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source
Canvass
7 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CITY OF CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. WHEN RETURNED ON SITE MANAGER PURCHASED A DUPLICATE OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINKS IN REAR DISHWASHING AREA, EMPLOYEE TOILET ROOM, AND BEHIND BARS MISSING HANDWASHING SIGNS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsREQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED. MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD. ALSO, MUST CREATE A DATING SYSTEM FOR SHELLSTOCK TAGS PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE REAR DISHWASHING MACHINE EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREA.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE ICE BIN AT THE OUTDOOR BAR NOT COVERED, WHILE UNATTENDED. INSTRUCTED TO COVER TO PREVENT POTENTIAL CONTAMINATION.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN SPOONS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE REVOLVING DOOR WITH A ONE INCH GAP ON EACH SIDE. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Dec 13, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 11, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 28, 2023 · Original Source
Canvass Re-Inspection
1 recorded violation
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2560764 CONDUCTED ON JULY 14, 2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED 6-202.15 OBSERVED THE REVOLVING ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID REVOLVING ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 29, 2023 · Original Source
Canvass
3 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2560764 CONDUCTED ON JULY 14, 2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED 6-202.15 OBSERVED THE REVOLVING ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID REVOLVING ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 16, 2023 · Original Source