Canvass
Mar 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Restaurant · Chicago, IL
435 E Illinois St
Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source
Complaint
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ROACH CARCASS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS FROM FACILITY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 22, 2025 · Original Source
Canvass
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IN BASEMENT THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN FRONT PREP PIZZA AREA, CEILING PAINT CRACKED AND PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
Complaint
2 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager present on site while handling and serving TCS foods (chicken, beef...), Instructed to obtain. Priority foundation violation 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Canvass
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Found both bars low temp dish washing machines not sanitizing at final rinse 0ppm obtained on CL test strips. Instructed manager to provide proper sanitizer concentration to all low temp dish machines. Priority violation 7-38-025.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( salt, sugar ) not labeled. Instructed to label and maintain.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Oct 25, 2023 · Original Source