Canvass
Jul 17, 2025
9 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. PERSON IN CHARGE DOES NOT HAVE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON THEIR PERSONS. INSTRUCTED MANAGER TO ENSURE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED COOK USE BARE HAND TO PICK UP TORTILLAS AND BEGIN TO DRESS THOSE TORTILLAS. INSTRUCTED MANAGER TO ENSURE THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE DISCARDED 2 TORTILLA'S AND 1 OZ OF GUACAMOLE ($5) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FOOD EMPLOYEE USE HAND WASHING SINK TO FILL UP PAN OF VEGETABLES. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE OTHER THAN HAND WASHING. EMPLOYEE MOVED TO PREP SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-70 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND CREAM CHEESE MIX, 1/2 POUND GREEK YOGURT, 5 POUNDS OF CUSTARD PASTRIES, AND 5 POUNDS TIRAMISU ($75) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED PREP SINK AND HAND SINK IN KITCHEN IN NEED OF REPAIR. HAND SINK IS LOOSE TO TOUCH AND HANDLE IS MISSING FROM PREP SINK. INSTRUCTED MANAGER TO REPAIR SINKS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING TILES MISSING IN MEN'S TOILET ROOM AND IN AREA ABOVE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EMPLOYEE FOOD STORED ABOVE SINGLE SERVICE ARTICLES. INSTRUCTED MANAGER TO ENSURE EMPLOYEES USE DESIGNATED AREA TO STORE PERSONAL FOOD AND ARTICLES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLLY WITH REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 17, 2025 · Original Source