Canvass
Jun 24, 2026
3 recorded violations
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED BULK CONTAINERS OF COOKED RICE STORED COVERED WITH CONTAINER LIDS IN THE WALK-IN COOLER WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK DRY FOOD CONTAINERS IN THE REAR STORAGE AREA (RICE) NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED METAL STEM THERMOMETER ON-SITE WITH METAL PROBE IN POOR REPAIR, BENT AND DENTED AND NO LONGER ACCURATE OR CLEANABLE. FACILITY HAS OTHER PROBE THERMOMETERS AVAILABLE ON-SITE FOR MONITORING FOOD TEMPERATURES. INSTRUCTED TO REPLACE BENT PROBE THERMOMETER AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 24, 2026 · Original Source